How to make prawns with large chicken tails delicious?

shrimp

eight

Onion ginger

Proper amount

onion

less than half

yellow rice wine

5ml

Seafood seasoning soy sauce

10ml

black pepper

Proper amount

oil

Proper amount

energy

Proper amount

Making time: 10 minute Dining times: steps

1

Remove the whiskers from the prawn with a knife, remove the tendons with a toothpick, wash and drain, and marinate with minced onion and ginger, yellow wine, steamed fish, soy sauce and minced black pepper.

2

Slice onion separately, mix with shrimp, cover with plastic wrap and marinate in refrigerator for more than half an hour.

three

Insert the shrimp bamboo stick from the tail to the head.

four

Preheat the electric baking pan, choose the mode of frying fish and shrimp, pour in a little oil, and stir-fry the onion and minced onion and ginger with pickled peppers.

five

Put the grilled shrimp on the electric baking pan.

six

The appearance of shrimp began to turn red slowly. Brush the seasoning of pickled shrimp on the shrimp with a small brush.

seven

Turn over, fry the other side, and constantly season the grilled shrimp with a small brush.

eight

Turn it over again, wipe it again, and so on until the grilled shrimp is completely cooked, and then grind it with black pepper.

six

Date of establishment: 20 14-07- 17.

Tips This kind of grilled shrimp basically does not need to be covered, and the upper cover does not need to be heated. The longer the shrimp is marinated, the better it tastes, and the more it is marinated.