Humor with dumplings. Talk about short sentences with dumplings.

It's the Dragon Boat Festival again. The stuffing of the dumplings is similar to that of last year. Besides my husband, I have a baby treasure, and I'm looking forward to the Dragon Boat Festival next year.

getting up early to make zongzi, although it's not so good, but life needs a sense of ceremony, and next year will be better.

It's the first time to wrap zongzi, and there are only such narrow leaves. If you don't find a big narrow one, you have to wrap it with four leaves. It's hard to wrap it.

it's the first time to make zongzi, but it's not explosive. I like it manually.

It's time to eat zongzi. When I was a child, I remembered sitting in a wooden house and watching every family make zongzi. Every year, she would make a lot of zongzi.

I'm going to make zongzi this Dragon Boat Festival! I really want to eat salted egg yolk pork dumplings. Oh, I want to pack a bunch of super luxury versions of salted egg yolk pork belly dumplings with mushrooms!

I got up early in the morning to make zongzi, and I learned how to make zongzi for the first time. I hope it's delicious. I'm hungry.

I started to buy salted duck eggs and glutinous rice wrapped in zongzi during the Dragon Boat Festival! Just wait for my mother to pack it.

learn to make zongzi with others in the afternoon. I didn't even learn how to wrap zongzi.

I learned to make zongzi for the first time. After making a pot, when I saw koi fish's triangular head, I felt I saw zongzi.

The first time I wrapped zongzi, it was always not tight at first. Later, it was better to wrap more zongzi. This year, I prepared all the zongzi for the Dragon Boat Festival!

For the first time in my life, only one sweet zongzi was overturned and boiled, and all the red bean paste zongzi, candied jujube zongzi and meat zongzi survived. The summarized method was to steam first and then cook.

I have to wrap my own zongzi on weekends, and my mother said that I should wash the bought zongzi leaves first. So tomorrow morning, get up half an hour early to wash zongzi leaves.

I must sleep early today and go to work early tomorrow to pick reed leaves and make dumplings with my colleagues and sisters! I love meat dumplings!