Which is better, the roasted goose in Taotaoju, Guangzhou or the roasted goose in Bingsheng?

The roast goose in Taotaoju is delicious.

1, Taotaoju's roast goose uses its special sauce, which is made of more than a dozen spices such as garlic, ginger, star anise, fragrant leaves and dried tangerine peel. And it has a strong taste. Bingsheng's roast goose is characterized by the selection of Qingyuan goose species weighing 3-4 Jin, with fresh meat and low fat content, but slightly light taste.

2. Taotaoju's roasted goose skin is crisp and smooth, oily and sweet, and has a rich taste. Bingsheng roasted goose tastes salty and fragrant, and its taste is relatively simple.