Frying bacon is a common practice.

We have tried to eat bacon many times, for example, with potatoes or fried vegetables, and we may encounter bacon, but I just started eating it recently. To my disappointment, it is really delicious.

This dish is suitable for home cooking, but it won't be unusual or difficult to learn and cook. In short, I hope you like this dish very much, and we will start sharing it today.

Prepare ingredients: bacon, onions, etc.

1. Cut the prepared bacon into small pieces. I brought this bacon from a friend, and there is more lean meat. Personally, I prefer this lean bacon.

2. Cut the prepared onion into strips for later use.

3. Burn the oil in the pan and stir-fry the prepared bacon in the pan.

4. Put the prepared onion into the pot and stir fry.

5. Put appropriate soy sauce or soy sauce in the pot.

6. Then put the right amount of salt in the pot.

After the fire, you can close the pot. The tender and smooth bacon, coupled with the crisp mouth of onion, is well eaten and cooked. Let's do it quickly.