What steamed stuffed bun did you eat when you were born?

I was born in the 1960s, and all the steamed buns I eat are made of corn flour, or sorghum rice flour and corn flour. I seldom eat white steamed bread.

At that time, the country was still in a difficult period, and the rural life in southern Liaoning where I lived was not rich. Although my parents are paid to work, there is still not enough food to eat.

Go to the grain store every month to collect grain, a few kilograms of white flour, a few kilograms of rice, and the rest are coarse grains. Brother and sister are two years apart, and they haven't eaten much until they are ten years old. Three children can eat too much, and one steamed bread is not enough. There is nothing left over from every meal, so no one has a share.

Corn-flour buns eat the most. We call them corn cakes, which are also made of flour. Sorghum rice steamed bread is the least favorite, because it is brown and not delicious. White-flour steamed bun is to improve life, and can only be eaten on holidays. For example, on August 15, you can eat white-flour steamed bread during the Spring Festival, but you can't eat it at ordinary times.

It was not until 1978, after the reform and opening up, that the grain supply was open and flour and rice could be bought, that we felt full. At that time, my brother and I went to junior high school and my sister went to primary school, both of whom were growing up, because when I was a child, I didn't have enough to eat, which affected my physical development! I think, if I ate better when I was a child, I could grow to 1.7 meters, and my brother could grow to 1.8 meters.

Now that the country is strong, the people live a rich life and have everything, but they dare not eat, for fear of overnutrition, which is not good for their health. Every meal needs to be limited. Now I often think of the years at that time, and sometimes I even miss the taste of sorghum rice noodle buns!

Happiness does not forget Chairman Mao,

Wealth and gratitude * * * make a party!

When I was in primary school, I ate steamed bread made of sorghum flour and alfalfa grass. 1962, I ate jujube on the mountain, mashed it with a stone mortar or ate jiaozi together. Think about the taste. The saddest thing is that one year, everyone was given 62 Jin of wheat, and even the skin was not enough to eat, so he had to dig wild vegetables up the mountain to satisfy his hunger and swollen his uncle's whole body. In Huang Liang, the country only supplements 1 soybean every day. Nowadays, people live in the prosperous time of China's reform and opening up, so we should cherish and cherish it.

I was born in 1965, and my home is in Weihe plain, which is Qinchuan in eight hundred miles. The land was leveled, and an irrigation project pumped nutrient water from the intersection. But at that time, it was the collective labor of agricultural cooperatives, and the production team made unified settlement. There are many overdrafts at the end of the year. Because there was not enough food, I borrowed food from the team in advance or advanced cash. As far as I remember, 5 yuan is a huge sum of money.

At that time, there were many people in the family, less labor and less work points. The maximum number of workers per day is 0.8- 1.5, which is inaccurate. Excluding rainy days, Chinese New Year and other days when people can't go out to work, a strong worker may earn 300 working days a year, and a production team with good final accounts is worth two or three cents. The price difference may be only a few cents, and it is best not to exceed one yuan.

I remember steaming three kinds of steamed buns at home in the 1970s, as described in Ordinary World. The earliest wheat flour was divided into white flour and black flour, and the slightly white flour was for my grandmother (dialect refers to grandma). Everyone is eating black buns as rough as black chaff. There are corn flour steamed buns, hard and hard, put by dolls? It's called beating a dog. 1982 began to implement the contract system, and 1984 was officially distributed to households, and it has basically become a white bun in recent years.

Seeing this topic reminds me of my childhood.

In the early 1970s, most people in China were still in a state of hunger and cold, especially in the poor and backward northern Sichuan area of our hometown.

I remember that in February and March every year, some families with many children will fall into food shortage. Parents who have no choice but to appeal use rice bran and pick up wild vegetables to make that kind of coarse bran steamed bread without oil and salt. Hungry children are hungry, and the coarse bran steamed bread they eat is fermented and flattened in their stomachs, but they can't pull it out. Every day, they can see the tragic experience of children crying in the toilet. In desperation, their parents found sticks. . .

The past is unbearable.

At that time, our family was in a better situation. My father works outside the home and sends money and food home on time every month. Under the protection of my father, I seldom experienced hunger in my childhood.

At that time, my mother sweated all the flour for making steamed buns on the stone mill. The wheat bran flour steamed bread spread out by firewood will have a strong wheat flavor when eaten hot, but it is really not delicious. The steamed bread is hard and rough. But at that time, it was already delicious to make the children next door drool.

In my memory, my steamed buns have the fragrance of my mother's youth and the simplest sunshine and breeze in my hometown. . .

Now think about it, almost most people live a happy life with plenty of food and clothing. They usually eat whatever they want, and there are countless varieties of steamed buns. So, what do we have to complain about? !

I was born in the rural areas of northern Shaanxi in the 1960s.

At that time, most of the food was chaff nests, and occasionally a little sorghum corn flour was put in. You can eat white bread three or four times on holidays, such as June 6th, Mid-Autumn Festival and Chinese New Year.

What steamed stuffed bun did you eat when you were born?

A: I am born after 50, and I can't remember what steamed stuffed bun I ate in the year I was born.

I only remember that when I was a child, I never ate white bread at all; At that time, there were few wheat plants in the hilly areas of northern China, mainly because the water source could not keep up. At that time, there were no reservoirs and canals, and irrigation could only rely on the water in the well. There are wells and waterwheels in the wheat field. The waterwheels are pushed by people or livestock. The water in the wells is pumped up from the wells one by one, and then flows into the wheat field through small canals. There is also a kind of hoist, in which people take turns to twist, but people don't rest their horses. They twist one can at a time and then flow into the wheat field. So the simple and clumsy irrigation method at that time, only a few vegetables could be planted in a garden, and little wheat was planted. Corn and sweet potato are the main crops in the field, so the crops don't need to be irrigated in time, they all depend on rain, that is, the harvest depends on the weather.

At that time, steamed bread was mainly corn flour, sweet potato noodles, corn flour cakes, corn flour steamed bread, corn flour cakes, sweet potato cakes and sweet potato noodles; In the difficult period of three years, there were no buns left, eating wild vegetables, cakes and steamed bread.

After the reform and opening up, science and technology have developed, and agricultural science and technology have advanced. With reservoirs and large canals, irrigation has been mechanized, artificial rainfall has increased, and more grain has been harvested. You don't have to eat steamed buns like that anymore. We steamed steamed buns at home and bought steamed buns and steamed buns with white flour in the street.

However, we have been there before, and when we saw that there were steamed buns on the garbage spot, we felt that it was a pity that Dabai steamed buns could not be eaten. Although there is plenty of food, we should keep the style of thrift. If we can't eat less, don't spoil it. We shouldn't waste a grain. A porridge and a bun, when thinking hard; We should know better: "When weeding is at noon, sweat drips down the soil. Who knows that every grain is hard. " It is shameful to waste food, and it is glorious to be diligent and frugal.

Bloody sorghum bread, rolls made of sorghum flour and wheat flour, one layer red and one layer white. Golden corn flour buns, flower rolls made of corn flour and wheat flour, and then we ate wheat flour buns, and our family never had to worry about food and clothing again.

Corn tortillas

I was born in the countryside after the 1960s. At that time, the Soviet Union's foreign debt had just been paid off and the country was still poor. I'm lucky I didn't starve. I have never been hungry in the countryside of Northeast China, and the fertile land nourishes us. There is no rice and white flour, but tortillas have raised us.

Its practice is to make a big pot in the countryside, stew at the bottom of the pot and stick it on the side of the pot; After the cornmeal is mixed, it can only be pasted when the pot reaches a certain temperature, otherwise it will stay in the pot; This is a technical job, not something that a novice can paste. Wait until the stew is ready and the big cake is ready. Use a spatula until a big cake with crispy skin comes out of the pan, and it is ready.

Because I ate it all the year round when I was a child, now I have a stomachache when I see a big pancake and a big scorpion. This is a conditioned reflex.

However, I like to eat corn porridge and corn porridge. I have kept these two ways of eating corn until now. It's delicious for yourself.

I remember 1962, when food was still tight, we were often hungry, and adults wouldn't make buns for us if we didn't have enough to eat. It was cloudy that autumn, and the light rain couldn't stop. My brother and cousin stole some persimmons from the mountain. At that time, persimmon trees belonged to the production team. At that time, people who went to work in the fields would steal some corn and red flowers when they came back. We don't work hard, so we can't bring any food. Sometimes we don't have any food. After the persimmon came back, my mother didn't know where to get some wheat bran, so she crushed the persimmon and steamed it with the wheat bran. We ate very delicious. After my dad gets off work, my mom lets my dad eat. My father said it would be delicious. He said how delicious it was when he ate it. He consulted with his mother. Let's go up the mountain to cut needles (a thorny plant) tomorrow and come back to check the land. At that time, there were private plots with needles planted on the ground to prevent others from stealing crops. The next day, my family of four (my parents and my brother) went up the mountain with steamed wheat bran buns and went up the mountain happily.