How to make traditional crab sauce

The method is as follows:

1. Put fresh and moderately sized crabs into the water, use a brush to clean the shell and crab legs, take them out, and put them in a vegetable basket to dry. water.

2. Cut the peppers into small circles and remove the seeds.

3. Open the crab shell, take out the gills and other debris inside and throw them away.

4. Divide the crab into several pieces, chop the crab claws into sections, and use the back of a knife to break the shell into pieces to make it easier to eat.

5. Put the crab pieces into a container, and pour thick soy sauce into it. After the soy sauce has fully penetrated into the crab meat, pour out the oil.

6. Add onions, ginger, garlic, chili powder, pepper, chili rings, etc. into the soy sauce where the crabs have been marinated to make a sauce.

7. Spread the seasoning sauce evenly on the crab meat marinated in soy sauce, and then put it into a jar or glass bottle. After about 1-2 weeks, wait until the seasoning sauce has basically penetrated. The crab meat is ready to eat.