Sauced mixed noodles

First of all, let's talk about Xinjiang mixed noodles, also called lasagna, which is a kind of food that Xinjiang people can't live without in their daily lives. Noodles with mixed flour is a kind of handmade Lamian Noodles, which has a strong flavor. The secret of the strong flavor is special wheat flour for Xinjiang.

In addition to the strong flavor of noodles, the toppings of mixed noodles are also different. Tops must be fried and cast in place, often seasoned with onions. There are many kinds of toppings for mixing noodles, and there are twenty or thirty kinds of common toppings. Between you and me, my favorite taste is noodles with shredded potatoes and oil. If this is your first time to eat spaghetti, you don't know what ingredients to choose. Fried pork and shredded potato spaghetti are clear choices.

When it comes to Xinjiang, everyone will think of the scene of "nothing but cattle and sheep". It is conceivable that cattle and sheep in Xinjiang are generally free-range and graze, so the quality of beef and mutton in Xinjiang is very good, which is also the real reason for the delicious barbecue in Xinjiang.

Mutton skewers in Xinjiang generally choose mutton. After the meat is cut, string it up and bake it on the shelf. When it is almost cooked, pinch a little salt, pepper and cumin with your hands and sprinkle them evenly on the meat. After turning over, it can be eaten in 2 minutes. Some southern Xinjiang areas only use salt as seasoning.

Xinjiang barbecue has fresh ingredients and proper cooking, and the roasted meat is tender and juicy, keeping the delicious taste of Xinjiang mutton as much as possible. I have to say, this method of making is too simple, even if the meat quality is slightly worse, it must be reinvented.

Air-dried pilaf, leg of lamb pilaf, cantaloupe pilaf, vegetarian pilaf (carrot pilaf) and raisin pilaf are very inclusive. Meat, fruits, vegetables, dried fruits, nuts … whatever you can think of, you can put it in the pilaf or just eat it.

My favorite is raisin nut air-dried minced meat pilaf, fresh and juicy mutton, sweet and soft carrots, and raisin nuts. The taste is very strong.

The production of pilaf is also very simple. You can do it at home. You usually use sheep oil, mutton, carrots and onions. If you don't like the "mutton flavor", you can use rapeseed oil instead of sheep oil, beef instead of mutton, or simply make vegetarian pilaf (carrot pilaf) without meat. Stir-fry sheep oil, onion, carrot, rice and meat together and sprinkle with salt. A pot is delicious.

Pepper chicken is one of the representative dishes of Sichuan cuisine. When it was introduced to Xinjiang, the southern dishes were cooked in the north, and it became a unique "Xinjiang flavor" pepper chicken. How to describe it? If Xinjiang pepper chicken doesn't tremble after eating a meal, it must not be authentic Xinjiang pepper chicken.

Xinjiang pepper chicken keeps the true color of chicken through cooking. Shred the cold chicken, add special pepper juice and other condiments and mix well. Hot and spicy, so it's called energy saving!

You certainly don't know that most Xinjiang girls have the same ability to eat spicy food as Chongqing girls. Therefore, with its unique taste and spicy experience, Xinjiang spicy fried rice noodles stand out among many Xinjiang cuisines and become the favorite of Xinjiang girls. Its brothers and sisters, as well as fried rice cakes, fried beef tendon noodles, fried cold rice noodles, fried noodles and so on.

The taste of fried rice noodles with hot sauce in Xinjiang is different from that of Hunan rice noodles and Guangxi rice noodles, such as fried rice noodles with sauce flavor, dry fried rice noodles, dry mixed rice noodles and so on. Different methods have different tastes. However, whether it is sauce-flavored fried rice noodles, dry fried rice noodles or dry mixed rice noodles, there is a common feature: spicy! ! Spicy, I quote a sentence from a netizen to describe "half-hook hell, half-tongue heaven" If you are the kind of person who is not hot and unhappy like me, I strongly recommend you to try.

There are many delicious foods in Xinjiang, such as fried chicken in Xinjiang, brain pit meat, shelf meat, air-dried meat, roasted whole sheep, nang, baked steamed bread, tissue paper bags, nine bowls and three rows, snacks, cold noodles with yellow noodles, meatball soup, lentil noodle flag, lung noodles, rice sausage, Xinjiang milk tea, old yogurt and Kawasaki. ...

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