Cheese, butter and cheese, are they the same? Is there any connection between them?

Cheese = cheese = cheese = cheese = cheese = cheese, cheese; Butter (international word) = butter (Hong Kong translation). Butter is a special kind of milk.

Products, like cheese or cheese, are concentrated products of milk! Cheese and cheese are the same thing, while butter is different from cheese and milk.

Cheese. Butter contains 80% fat and only a little water. Cheese is obtained by fermentation and curd, and it contains about 30% cheese.

Water, 35% fat, 32% protein and a small amount of minerals.

Extended data:

Butter is produced from butter, and butter can be obtained by further stirring and separating the butter with a centrifuge. 10 kg milk yield 1 kg.

Cheese is absolutely worse than butter. 20 kg of milk can produce 1 kg of butter (milk density is 1.0288 g/ml), which is similar.

It's all concentrated cream. Energy is about 16 times that of milk, and fat is 30 times that of milk.

Cheese is rich in B vitamins, vitamins A, D and calcium after fermentation, but the fat content is high, so it is necessary to control the intake. Compared with

At present, the contents of vitamin A, calcium and other nutrients in butter are very low, but the levels of energy, fat and cholesterol are extremely high, which is very important for controlling weight and heart.

Vascular health is not good either.

References:

People's Daily Online "Butter is the concentration of milk fat! The fat content is 30 times that of milk.