Some people eat jiaozi with garlic cloves, and their breath becomes "black" after a meal. What can I do to ease the embarrassment?

Garlic can be said to be a very polarized auxiliary seasoning. Some people like garlic very much and can't put it down. Jiaozi, noodles and even hot pot are inseparable from garlic. Usually a thick bite of garlic is wrapped in a piece of meat. But some people hate the smell of garlic, and they feel unable to communicate when they smell it. So how can we get rid of the smell after eating garlic?

Some people will try chewing gum or drinking tea to relieve their breath after eating garlic, but these methods can't completely remove the odor in their mouths. Generally speaking, the common method is to drink milk, which is very effective, because protein in milk can react with garlic and can effectively remove the garlic flavor. However, when drinking milk, you must pay attention. You need to sip it and swallow it slowly. Let the milk stay in your mouth as long as possible, and choose warm milk for better effect.

In addition, eating some lemons and grapefruit is also useful. Lemon tastes sour and cold. Eating them will have the effect of promoting fluid production and quenching thirst. How to take it is to put a little mint and a little lemon juice in the freshly boiled water, which can effectively remove the breath.

Similar to lemon, grapefruit is also a sour food, which can reduce the taste in the mouth, reduce the heat in the stomach and alleviate the taste brought by alcohol and garlic. At the same time, eating grapefruit can also play a role in strengthening the spleen and deodorizing. After eating garlic, use a grapefruit. Don't eat too fast, but eat carefully, so that the taste of the senior high school entrance examination will disappear unconsciously.