The jingle of four uncut leeks

The jingle of four leeks without cutting is to cut leeks in spring, eat leeks in summer, fry shrimps in autumn and eat leeks in winter.

Four cuts of leek is a common saying, which is used to describe people's different ways of using leek. Its meaning refers to cutting leek leaves in spring, eating leek buds in summer, frying shrimps in autumn and enjoying leeks in winter.

1. Cut leek leaves in spring

Leek is a common vegetable, which grows luxuriantly in spring, and people will cut off its tender leaves as food. Leek leaves are rich in plant fiber and vitamins, which help to promote intestinal peristalsis and digestive health.

Spring is the peak season for leek growth. At this time, leek has the highest nutritional value and the best taste. Therefore, spring is the best time to cut leeks. Generally speaking, the time to cut leeks in spring is from the end of March to the beginning of May. At this time, the weather is getting warmer, the growth rate of leek is accelerated, the leaves are light green and elastic, and the taste is fragrant, which is very suitable for eating.

2. Eat leek buds in summer

In summer, leeks began to bloom, and the buds were not fully open when they were first released. At this time, the leek buds can be picked and eaten. Leek sprouts have high nutritional value and are rich in vitamin C, calcium and other nutrients, which can provide the nutrition needed by human body.

3, with fried shrimp skin in autumn

Autumn is the harvest season of leeks. At this time, the leaves of leeks are more lush and suitable for cooking. Fried shrimp skin with leek is a common home-cooked dish. The combination of shrimp skin and leek can provide rich protein and vitamin B family.

4. Eat leeks in winter

In winter, Chinese chives enter the dormant period, and at this time, the Chinese chives are mainly used. Leek has good taste and flavor in winter, and is often used as seasoning or ingredient to increase the aroma and taste of dishes.

To sum up, "four-cut leek" refers to different uses of leek. Cut leek leaves in spring, eat leek buds in summer, stir-fry shrimps in autumn, and enjoy leeks in winter. This method gives full play to the nutrition and flavor characteristics of different parts of leek, so that it can be effectively used in different seasons.

Leek is rich in nutrients, such as vitamin C, calcium and iron, which can promote health. At the same time, the unique aroma and taste of leek also make it one of the favorite ingredients.