Joke Collection Website - Mood Talk - Hunan people consume 65,438+000 Jin of pepper every year. Where else do people like to eat spicy food besides Hunan?
Hunan people consume 65,438+000 Jin of pepper every year. Where else do people like to eat spicy food besides Hunan?
Jiangxi: There is a famous place in Jiangxi, Pingxiang City. No matter Zhuzhou or stew, this place should put some peppers. The spicy dishes in the vast areas of Jiangxi, represented by Pingxiang, Nanchang and Ji 'an, all have a pure sense of Chili. Put Chili in cooking, the taste of the dish will be very strong. However, people in Ganzhou, Jingdezhen and Jiujiang in Jiangxi don't eat much pepper, which affects the overall level.
Sichuan/Chongqing: The Sichuan Basin in China has a spicy tradition of nearly 2000 years. Both Sichuanese and Chongqing people love to eat Chili. When cooking, they pay great attention to the taste of pepper in the dish. The taste of pepper is hidden in red oil. A table of mala Tang can't help but remind people? National red? That famous saying. The kind of cold spicy hemp that makes you see stars will make you top-heavy after eating.
Guizhou: Arriving in Guizhou is almost like walking into a pepper kingdom. Every household has its own Chili, especially Guizhou Chili sauce, which makes people drool.
In Guizhou people's homes, there are generally four kinds of peppers: dry red pepper (fried in a pot when cooking), pickled bad pepper (mainly used for cooking and fried rice), oil pepper (used for eating flour and noodles) and Chili powder (specially dipped in water to make meat dishes). In China, Guizhou people are very spicy, but there is too little publicity about this identity.
Summary:
Although people in many places in China like to eat chilies, the origin of chilies is not in China. Pepper appeared in the Ming dynasty, and it has been hundreds of years. Its unique taste firmly binds our stomach. Pepper can not only stimulate appetite, but also contain these vitamins beneficial to human body.
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