What does ginger taste like when cooked?

Different tastes: ginger is spicy and hard to bite, and cooked ginger is lighter than raw ginger and softer;

2, different effects: Ginger can stimulate the secretion of digestive juices such as saliva and gastric juice, increase gastrointestinal peristalsis, promote appetite, and also help to refresh, which has a certain effect on preventing motion sickness and seasickness. Cooking ginger can make curcumin contained in ginger dissolve better, such as the common soup of red dates and shredded ginger. Drinking a bowl properly can help the cold in the body to be better discharged, enhance the cold resistance of the human body, relieve the symptoms of body cold, and partially improve the symptoms such as stomach pain and diarrhea caused by eating cold food or catching cold.