Talk about the end of food composition in my hometown

Looking forward to, looking forward to, the pace of 2008 is approaching, and the school has begun to have a holiday. This year, we went to grandma's house for the Spring Festival, where the flavor of the year was too strong. Every household hung red lanterns, posted Spring Festival couplets, bought new year's goods, bought new clothes, bought firecrackers and fireworks ... Everyone was very busy.

This new year's goods should be bought in advance. Ten days before the Chinese New Year, every household was busy steaming steamed buns, making cakes, making cakes and making tofu ... Grandma was also busy making various preparations for the New Year. One of her grandparents' pigs weighs 300 Jin, and grandpa invited a master to help me slaughter it.

Walking in the street, there are festive scenes everywhere. Pedestrians are in high spirits, and shops on the roadside are also very lively. Some people rush home for the New Year with big bags and small bags.

On New Year's Eve, every family is the busiest. Early in the morning, they are busy cooking, because they are going to burn paper for their ancestors today to commemorate them. They are still busy posting Spring Festival couplets and blessings, which must be finished before noon. In the evening, every household is brightly lit and beaming, and the whole family gets together, eating all kinds of delicious food, drinking wine, toasting each other and saying auspicious words. The night sky became a gorgeous garden amid firecrackers and fireworks. Looking at these beautiful fireworks, I danced in the yard, and my grandparents were very happy. At eight o'clock, everyone began to watch the Spring Festival Gala program. Grandparents, parents, uncles and aunts also prepared red envelopes for my little brother and me, saying they were lucky money.

Ah! The flavor of hometown is reunion, warmth, happiness and joy! I love my hometown, and I love the taste of my hometown more!

600 words: the annual flavor of hometown

The delicious new year's goods in my hometown are a kind of "taste" passed down from the depths of my soul and bearing a heavy cultural rhyme.

"In addition to firecrackers at the age of one, the spring breeze sends warmth into Tu Su; Thousands of families always trade new peaches for old ones. " The fatigue of one year is released in the flavor of the year, the reflection of life is combed in the flavor of the year, and the hope of the coming year is expected in the flavor of the year.

Entering the twelfth lunar month, the strong flavor of the year in my hometown slowly drifted away with the cold wind and gradually became stronger. Villages, families, men, women and children all began to render and contrast the meticulous, rigorous and long-awaited taste of this year. "A light snow lies on a sheep, while a heavy snow kills a pig". Killing sheep and pigs is the most attractive flavor in rural areas in a year. Especially after the slaughter, according to the custom, the host family will make a large pot of braised stew made of pork (pig neck), sauerkraut, tofu, vermicelli and potatoes. The staple food is the unique yellow rice cake in northwest China. It is unforgettable for the whole family, old and young, to invite friends and relatives to have a steaming original ecological dinner together.

Starting from the eighth day of the twelfth lunar month, rural Chinese New Year programs have been launched in an all-round way. On Laba Festival, people get up before dawn and start making Laba porridge. Hometown people cook Laba porridge with yellow rice, red beans, peanuts and red dates. When eating, they pour a layer of syrup boiled with beets and carrots on the porridge, symbolizing the beginning of a new year, heralding a bumper harvest in the coming year and looking forward to a sweet and beautiful life.

After Laba, every household began to buy new year's goods in an orderly way, busy eating and drinking, with the taste of Chinese New Year. Neighborhood should help each other, grinding white flour, mashing cake noodles, pressing vermicelli, making tofu, raw bean sprouts, cutting sauerkraut, cutting jiaozi, planting onion and garlic, steaming steamed bread, frying oil cakes, laying flower cakes, killing cocks, cooking pig heads, writing couplets and cutting. Every household is beaming. "twenty-three, wash the lights." On the 23rd of the twelfth lunar month, the kitchen god said that "good things come from heaven and return to the palace for good luck" ascended to heaven, and the courtyard was swept in an all-round way. The beams were swept, the walls were pasted, New Year pictures were hung, stick grilles was made, bedding was removed, clothes were washed, and some makeup was put on. The old adobe house was full of splendor. "If you have money but no money, you can shave your head for the New Year."

Busy for a month in the twelfth lunar month, I finished dressing up on New Year's Day. On New Year's Eve, women get up before dawn and start steaming "rice" and cooking noodle soup. In their hometown, they call it "turning rice", which means there are more things to do than to eat. After dinner, every household prepares paper money, goes to the grave to worship their ancestors, cooks it and sticks couplets. Bearing in mind the kindness of our ancestors, after the family dinner at noon on the 30 th of this year, we began to sprinkle water to sweep the courtyard, build a prosperous fire and hang lanterns. Wanghuo will be built in front of the god of heaven and earth, where the virtue of heaven is as deep as the sea and the grace of earth is as heavy as a mountain. Hometown people will build a large iron pot in the selected position in the yard, and then make a fire on the iron pot full of sand. Finally, a square tower or round tower with a height of more than one meter will be built and decorated with colored paper. Finally, paste the couplets with "high spirits". Starting from New Year's Eve, a high pole of several meters to more than ten meters will be erected in the yard of every household. The top of the pole is equipped with pulleys, and lanterns are hung on the top of the pole with a long rope. At the same time, the main room, wing room, cold room and woodshed, including cattle and horses, are installed. Grandparents began to give candy and snacks to the children, and the children with candy and snacks started to run New Year's Eve with incense, running around, watching the fire, watching New Year pictures and enjoying lanterns. It was not until the rooster crowed for the first time that every household began to hold a ceremony of "receiving the gods", first placing tributes and burning incense in front of the first house, Fu Lushou. After the "golden age", firecrackers, firecrackers and lanterns rang in unison, and the doors were crowded, and the sky and the earth were integrated into one, and the sound shook everywhere. The whole family began to bow down to the gods of heaven and earth by the flourishing fire. The old man nodded, the teenagers clapped their hands, and prayed that the three stars and five generations would stay at home. The atmosphere was solemn and solemn ... The children would bake the flourishing fire with their new clothes to welcome the New Year, and then grandma or mom would put garlic cloves and cypress knives. Bless peace. After the ceremony, the whole family began to celebrate the New Year. Men gathered around the stove to make a living, to make a living. Women wrap jiaozi in laughter, jiaozi in New Year's Eve and coins in jiaozi. Those who eat coins say that they will be blessed in the coming year.

"One night two old people, one night two years". At the sunrise of the New Year, people should open the door early to welcome all kinds of happiness. Children put on new clothes and hats, and together with adults carrying lanterns, incense sticks and firecrackers, they are rushing pigs, sheep, cows and horses outside the village to welcome "XiShen", hoping that good luck will shine and purple gas will come from the east. In the blessings of "Happy Spring Festival" and "Congratulations on getting rich", "* * * Happy New Year to you". "Twenty-eight children celebrate the New Year, eat well and earn money". Every child can get money from his elders after giving them gifts, worshipping and saying hello. From the first day of the first month to the second day of February, the taste of hometown is new.

The strong local flavor is the warmth of family, the gestation of nostalgia, the integration of rural interests and the sublimation of folk customs. Hometown is in this natural, simple, passionate and endless flavor of the year, from the old past to today's youth, from the passionate present to the hopeful future.