Practice of sesame walnut jujube cake

Ingredients of sesame, walnut and jujube cake

50g of red dates 5g of medlar.

350g sesame and 250g walnut kernel.

White sugar 50g rock sugar 120g

Maltose150g water 200ml

20g of vegetable oil or lard.

Practice of sesame walnut jujube cake

Step 1

Get the materials ready. Cut red dates into small pieces and fry sesame seeds for later use.

Second step

Put the walnuts in the oven 150 degrees, 10 minutes.

Third step

Crystal sugar (which can be broken in advance to shorten the time of boiling syrup) is added with water and heated to melt slowly.

Fourth step

After the crystal sugar is dissolved, add maltose, heat with low fire and stir constantly.

Step five

Boil into foam, add vegetable oil or lard, and continue to heat until it is boiled into syrup, which is in a wiredrawing state (stick chopsticks in syrup and fix them in cold water).

Step 6

Add sesame seeds, walnuts, red dates and medlar, and stir well as soon as possible.

Step 7

The mold is padded with a layer of plastic wrap, and all the materials stirred in the pot are poured into the mold and rolled flat with a rolling pin.

Step 8

After a little cooling, it is basically shaped, and then it can be demoulded.

Step 9

Take it out and slice it. Waiting too long is too difficult to cut and easy to break.