Talk about tea eggs

500 yuan's tea and egg recipes are free to share, and they are all red and fragrant, so you don't need to buy them.

Tea eggs on the breakfast stand are very popular food, with strong fragrance, especially soft and tender, and full of taste. Eating five at a time makes you feel full.

Although it is called tea eggs, it can't be made by tea alone. The aroma of tea eggs mainly comes from various spices and bittern mixed with * * * *. The method of making tea eggs seems simple, but if you want to make tea eggs look good in color and taste delicious, you can not just cook them directly. I'll tell you how to make tea eggs.

I learned this method from an old classmate who runs a breakfast shop. He bought it for 500 yuan. Many customers go to his shop specially, and buy nothing but tea eggs. When they bought it, it was all five yuan, 10, which was very popular.

Boiled tea eggs

Prepare eggs, salt, soy sauce, soy sauce, white vinegar, pepper, star anise, fragrant leaves, cinnamon, fennel, green onions, ginger, crystal sugar and black tea.

1, prepare some fresh eggs, which are delicious only when they are cooked. Eggs have been left for a long time, and the egg white has become thinner and the yolk has become loose, which is particularly unpalatable when cooked.

2. Put the eggs in clear water, add a spoonful of salt, soak for 5 minutes, and then wash them by hand. The impurities on the surface of chicken manure and eggshell must be washed away, otherwise it will pollute the eggs inside.

3. Put the washed eggs in cold water, add a spoonful of salt and a spoonful of white vinegar, cover the lid, turn to low heat after the fire is boiled, and turn off the fire after boiling for 5 minutes. You don't need to cook the eggs completely, just let the protein set.

4. Take out the egg, soak it in cold water for 5 minutes, and then break the eggshell with a spoon, preferably evenly, so that the pickled egg will have tiger skin lines, which is very beautiful.

5. Many people think that the color of tea eggs is caused by soy sauce. In fact, only some of them are right. Soy sauce accounts for a small part, and sugar color is the main thing, so that the color of eggs becomes reddish brown. Pour the right amount of oil into the pot, add a handful of rock sugar and stir fry for a while. When the syrup turns brown, the sugar color explodes.

6, sugar color plus appropriate amount of boiling water, remember that it is boiling water, otherwise it will fry! Pot! Yes! You should add water when it just turns brown. Bitter and burnt taste will be produced after two seconds, so be sure to master it.

7. Add pepper, star anise, cinnamon, geranium and fennel. Friends who like spicy food can put a few dried peppers, add appropriate amount of salt, soy sauce and soy sauce, stir well, cook for 20 minutes, let the fragrance be fully released, and then turn off the heat.

8. Tea eggs, tea is definitely indispensable. What kind of tea do you use? Not green tea or white tea, but black tea, so that tea eggs will be redder. Boil a pot of boiling water, pour in a handful of tea leaves, turn off the fire and soak for 10 minutes to cook the color of black tea.

9. Take out the tea. The color and fragrance of tea leaves have been dissolved into tea. Pour the tea leaves into the brine, add the broken eggs, continue to cook for 5 minutes after the fire is boiled, and the eggs will be fully cooked.

10 after turning off the fire, let the eggs soak in salt water for one night, and the eggs will be delicious. Take it out and eat it directly, without cooking. If you want to eat it while it is hot, you can put it in an electric cooker and heat it for 10 minutes.

1 1. Put inedible tea eggs in a fresh-keeping box or bag and put them in the refrigerator for 3 days. You can put them in the refrigerator for another 3 days, but it is best to eat them within one week.