How to make a good leek box?

The leek box is delicious and simple as follows:

1. Pour warm water into the flour, stir the flour into a flocculent state, stir the flour into a flocculent state, add a proper amount of cooking oil, knead the flour into a smooth dough, cover the dough and let it stand for 30 minutes.

You can handle other ingredients while waiting for the dough to wake up. Wash and chop leeks. Wash the vermicelli in advance, soak it in warm water and chop it up. Stir three eggs evenly, put them in a pot and put them on a plate for later use.

3. Put the processed leeks, vermicelli, eggs and shrimps into a bowl and stir well, then add appropriate amount of sesame oil and salt to taste.

4. Take out the proofed dough, knead the dough into long strips, cut into small doses, and roll the small doses into round dough with thin edges and slightly thick middle with a rolling pin.

5. Put a proper amount of stuffing on the dough, fold the dough in half and pinch it tightly, and then pinch out some lace for the dough. This kind of leek box is not only beautiful, but also not so easy to expose.

6. Add an appropriate amount of cooking oil to the pot and heat it. Stir-fry slowly in the leek box. Fry one side until golden, then turn it over, and fry the other side until golden, and then serve.

Introduction of leek box:

Leek box is a kind of pasta from northern China, which can be used as a staple food to fill the stomach or as a snack. You can eat a few when you are greedy. Fresh and juicy leek eggs are wrapped in the crispy skin of the leek box, and vermicelli and shrimp are added to the filling, which makes the taste of the leek box more diverse.