Can white wine and shrimp be eaten together?

Shrimp and wine can be eaten together, which has no effect on normal people. It is not recommended to do this often, because eating shrimp with wine will increase the concentration of uric acid. Although it will be metabolized naturally in the end, it will be harmful to health in the long run. Whether you eat shrimp or drink alcohol, you should eat it in moderation. Eating too much is useless.

Shrimp is a kind of seafood, including river shrimp and sea shrimp. Eating shrimp occasionally is good for your health. Because shrimp is rich in protein, calcium ions, amino acids and other elements, and these are exactly the nutrients that our body needs very much. When eating shrimp, most people still drink wine, including white wine, beer and red wine. There is even a dish called drunken shrimp, which means adding wine when cooking shrimp. This is really a very delicious way to eat. Occasionally, it will get better, but eating too much will stimulate the stomach.

Gout patients had better not eat shrimp with wine, which will aggravate the condition. In addition, some people are slightly allergic to seafood. If you drink alcohol while eating shrimp, it may aggravate the degree of allergy. Eating shrimp with wine is not recommended.