How to stew pork in a casserole to make it delicious?

Today I would like to share with you how to make casserole stewed pork. Friends who like it can leave a message in the comment area!

Ingredients?

1000 grams of pork belly

1 bay leaf

1 piece of cinnamon bark

2 cooking wine spoon

6 pieces of rock sugar

1 piece of star anise

An appropriate amount of light soy sauce

An appropriate amount of dark soy sauce

Onion and ginger Some garlic

1 onion

How to make small casserole stew?

Cut the pork belly into small pieces, put it in the pot with cold water, add ginger slices, and use cooking wine to remove the smell. Boil the water for a while, skim off the foam, drain and set aside.

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Cut the onion into small pieces

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Put oil in the pot and pour in the onion Stir-fry

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Saute until the color turns yellow, remove and set aside

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Saute the onions of oil, add a star anise and saute until fragrant, add pork belly and stir-fry.

Add onion, ginger and garlic

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Add the onion and continue to stir-fry

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The meat will turn slightly yellow after frying, add light soy sauce to enhance the freshness, and dark soy sauce to add color.

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Add boiling water, add bay leaves, cinnamon bark

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Put in 6 Rock sugar

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Pour into the casserole, add the eggs that have been boiled in advance, and add 2 teaspoons of salt to taste.

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Turn to low heat and simmer for more than 1 hour, the aroma is overflowing~

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It literally melts in your mouth.

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It looks like braised pork rice.

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Tips

The method is simple and suitable for friends who don’t know how to fry sugar. It tastes great?

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