When making homemade lasagna cake, is there any way to make it crisp and crisp?

Melaleuca cake is a delicious food, which can be used for breakfast or dinner to satisfy the stomach and arouse people's appetite. The practice of thousand-layer cake is also particular. Its dough must be made into many layers so that it tastes good. Here are some ways to make a thousand-layer cake. The thousand-layer cake saved for cooking is crisp and crisp.

Making method of Melaleuca cake: raw materials: flour1000g, old fertilizer 250g, soybean oil 25g, and proper amount of alkali.

Step: 1. Prepare a proper amount of flour in advance, pour the flour on the chopping block, and add old fertilizer and 500 grams of warm water to synthesize dough. After the yeast is fermented, add an appropriate amount of caustic soda solution and knead evenly.

2. Knead the dough into strips and pull out 100g/flour. Rub the flour into strips, roll them into rectangular wide dough pieces with a rolling pin, brush with soybean oil, dry the flour slightly, and then stack them from left to right for use.

3. Wrap the medicine tightly on both sides, roll it into a wide oval cake, and then grind it into a prismatic block pattern on the cake blank with a hammer.

4. When the stainless steel steamer is short of gas, put the cake blank in the drawer, steam it for about 20 minutes, then take it down, cut a knife vertically in the middle of the cake with a knife, gently tap the cake, and put it into the plate when you see the layer.

Method 2 of Melaleuca cake material: flour 200g, yeast 1g, water 125g.

Accessories: oil 30g, salt 2-3g.

Step: 1. Knead all the ingredients into a smooth and soft dough, put it into a pot, and ferment it to twice the size.

2. Mix the flour, oil and salt in the auxiliary materials evenly into "pastry".

3. Take out the fermented dough, knead out excess bubbles and knead into slightly thick strips.

4, spread a thin powder, gently roll out the thin and thick dough into a slightly wider dough, and roll the rest into the same width.

5. Brush the pastry evenly, and don't touch the edge of the wide end (for later bonding).

6. Stack from one end, and the width is equal to the width of the strip (that is, stack a square patch).

7. Finally, wrap the wide side with extra dough and pinch it tightly.

8. Relax for 10 minutes and gently roll out a thin cake blank.

9, the pot is hot, put the cake blank, simmer on low heat until both sides are golden and the color is uniform.

How to make Melaleuca Cake: 20g ground meat, 50g dough, appropriate amount of oil and appropriate amount of hot sauce.

Step: 1. Add a proper amount of salt, water and hot sauce to the minced meat and stir well to make it thin.

2. Use the mixed dough, sprinkle dry powder on the chopping board and roll it into a big dough.

3. Spread the meat evenly on the dough with a spoon.

4. Roll up slowly from one side.

5. While stretching from one end, slowly roll it into a roll.

6. Block the seal below.

7. Gently crush with your hands.

8. Roll it gently, not too thin.

9. Pour in oil.

10, put the cake in, burn it slowly, or cover it.

1 1. After turning one side, turn it over and continue to turn.

12, branded and torn to pieces by hand, super fragrant.