What kind of food is small?

What kind of food is small, as follows:

"What food is small and small" composition 500 words.

Topic: What kind of food is small?

My hometown is Xingning, Meizhou, Guangdong. I am a real Hakka. When it comes to the food in my hometown, I have to say Hakka tofu. In my hometown, this is a dish that every family will cook.

After the Hakka bean curd is cooked, it is full of color, flavor and excellent taste, which is memorable.

First of all, prepare the materials: tofu, fat and thin meat stuffing, mushrooms and so on. Chop the meat and mushrooms, add some salt, chicken essence and other seasonings and mix well.

Next, cut the tofu into pieces and dig a hole in the middle of the tofu, but don't dig through it. Stuff the meat as tightly as possible into the tofu.

Then, put the tofu stuffed with meat into the pot and fry it in oil until it is golden on both sides. At this time, you can add a proper amount of water, cover and cook for a while.

When the soup thickens, add chopped green onion, soy sauce and other seasonings and stir well. Finally, take out the prepared fermented bean curd and serve it on the table, and you can enjoy it.

In addition to making tofu, there is also a delicious food called Ai Ai in our hometown. This is a green cake made of a plant that cries bitterly, and it has a unique fragrance. On holidays, every household will make mugwort leaves to eat.

Wash the wormwood first, blanch it with boiling water, take it out and chop it with a knife. Next, mix glutinous rice flour and wormwood and knead into dough. Then, divide the dough into small pieces, knead it round and flatten it, add sesame seeds, sugar and other fillings, knead it round again, and steam it in a steamer.

Hakka cuisine is an important part of Hakka culture, with profound cultural background and historical origin. These delicacies are not only the enjoyment of taste, but also the inheritance and expression of a culture.