How to cook stewed ribs with sauerkraut and bitter gourd?

Stewed ribs with sauerkraut and bitter gourd;

Materials:

Bitter gourd: 1 root

Ribs: 400g

Chaoshan sauerkraut: 1 kg

Garlic cloves: 2

Ginger slices: 4 slices

Cooking wine: 1 spoon

Salt: the right amount

Exercise:

1. Put the ribs in cold water, add ginger slices and cooking wine, boil them over medium heat, take them out and dry them for later use (this step is to remove the bloody smell of the ribs), cut the sauerkraut into sections, and cut the bitter gourd into pieces;

2, put a little oil in the pot, add garlic cloves, stir-fry ribs, stir-fry until slightly golden yellow, add a bowl of water to boil;

3. add bitter gourd and sauerkraut, simmer for half an hour on medium fire, and then taste the salt. If it's not salty enough, add some salt and the dish will be ready.