What are the necessary foods for entertaining guests at home?

Ingredients of Orleans chicken wings: chicken leg 500g, dried Chili 15g, pepper 10g, Chili oil, chicken essence, onion, marinade and rice vinegar. A few methods: 1. Wash the chicken legs, pour into the pot and fry until yellow. 2. Marinate in marinade. 3. Heat the oil pans and put them in the sky.

Steamed pork with bean curd brain: 260 grams of bean curd brain and 80 grams of tenderloin. Exercise: 1, prepare the required information. 2. Slice the meat, put it in a small dish, add a spoonful of soy sauce and appropriate amount of water starch, and marinate evenly for 15 minutes. 3. Sprinkle a little salt into the tofu in the basin. After mixing, tear off the bean curd (easy to taste) and put it at the bottom of the steaming bowl. 4. Put the marinated meat on the tofu brain, add a spoonful of cold boiled water, pour it into the pot, and steam it for 10 minute after the pot is short of breath. 5. Sprinkle chopped amaranth and pepper on the pot (not put)

Sausage bacon fried cauliflower food: sausage bacon, cauliflower, white pepper, garlic, red pepper, garlic seedlings. Practice: 1. Wash the cauliflower and cut it into pieces for later use. 2. Chop the garlic, obliquely cut the garlic into yellow, obliquely cut the green pepper, and cut the sausage and bacon into small pieces of water. Cook it in cold water and blanch it in it. Put the sausage and bacon in the wok. Then add garlic and stir-fry cauliflower quickly. 6. Then add garlic and green pepper and stir fry. Add a little soy sauce and white pepper and stir fry quickly.

Ingredients: bean curd skin 100g oil wheat vegetable 300g cooking oil, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of ginger. Practice: 1. Soak bean curd skin one day in advance, cut into strips, and cut oil wheat vegetables into thick strips. 2. Add ginger to the wok and stir fry. 3. Add tofu skin and stir fry. 4. Stir-fry for a while and add the oily wheat vegetables.