What's the difference between Australopithecus and Cerberus?

The difference between Olong and Bolong is meat quality, appearance, origin and price.

1, meat quality difference

Boston lobster meat is tender, smooth and delicate, and tastes delicious and sweet. The meat quality of Australian lobster will be slightly older than that of Boston lobster, and the taste will not be so delicate and smooth, but it is also delicious.

2, the difference in appearance

Boston lobster has a smooth shell and two big pliers. Australian lobster, on the other hand, has no pliers, only long shrimp whiskers, but its shell is covered with thorns, which will sting when caught. Adult Australian lobsters will weigh about 100 ~ 250g, while adult Boston lobsters are heavier than Australian lobsters with an average weight of about 450g.

3. Different places of origin

Boston lobster, also known as Maine lobster, is not produced in Boston. The main producing area is Maine. It is distributed in the northeast of North America and even the east coast of Canada. Maine was named lobster Maine in the19th century because of its abundant yield and the first commercial fishing operation. Australian lobster is a rare economic shrimp species in seawater, with red body, golden claws and the most delicious meat. The main producing area is Oceania.

4, the price difference

Boston lobster is cheaper than Australian lobster, which is slightly more expensive. Boston lobster is cheap because of its large output and no seasonal restrictions. These are the reasons why it is cheap. Australian lobsters have seasonal restrictions, and the most important thing is that Boston lobsters are not as delicious as Australian lobsters.