The most authentic way of spicy yangxiezi

Spicy yangxiezi ingredients: 1 yangxiezi; Seasoning: onion, ginger, star anise, pepper, pepper, dried tangerine peel, cumin and tsaoko.

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Spicy yangxiezi

The method of spicy yangxiezi

1. Chop the scorpion, wash it, put it in a cold water pot and cook it over medium heat, let the blood filter out, and constantly skim off the floating foam.

Turn off the fire, pour out the water in the pot, and then wash the scorpions under the tap.

3. Drain the water again and add onion and ginger slices. It is best to put more of these to remove the fishy smell, and then put a handful of peppers, a handful of peppers, a handful of dried tangerines, four aniseed, a handful of cumin and two or three tsaoko.

4. Add soy sauce and sugar, bring to a boil, then turn to low heat and simmer slowly.

Stew for about 40 minutes, add salt to your favorite taste, and then stew for about half an hour to eat.

6. The remaining soup can be used for cooking at the bottom of the pot and bean skin.