Northeastern stew is so famous, what ingredients are included in it?

Northeastern stew, also known as harvest dish, is known as "hodgepodge". It is made by stewing beans, potatoes, eggplants, green peppers, tomatoes, fungus and other vegetables together with meat until they are cooked. . Northeastern stew is simple and easy to cook, contains meat and vegetables, is rich in nutrients, and tastes delicious. It is a common Northeastern home-cooked dish. According to different cooking methods, it can also have endless delicious changes.

Outsiders are very curious about the origin of the word "stew" in Northeast China. Stirring a pot with a horse spoon, also called "stirring a pot with a horse spoon", is an authentic Northeastern dialect. Northeastern people live in a world of ice and snow. In order to resist natural disasters and man-made disasters, everyone has the eating habit of stirring the horse and spoon in the same pot. When the stew from the big pot is brought up, it is steaming and warm in the mouth. It adds heat to the body. , and the large pot of stew will not get cold quickly. Even if it takes a little longer to eat, the dish will still be warm.

Most of the customs in the Northeast are related to the ethnic groups in the Northeast. This was once the residence of the Mongols, Dajin, Daliao, and Manchus. These nomadic peoples lived a wandering life on horseback. The iron pot was carried on horseback, and every time we camped, we had to throw the meat and vegetables into a pot to stew, slowly forming a Northeastern-style stew.

Northeastern stew does not require any tedious skills. The vegetables and meat are simply chopped, pushed into the pot, put on the fire and simmered. No delicate utensils are needed to serve the dishes. The stewed dishes are served in small iron pots, iron basins or large bowls. Northeastern people have a simple and rough character. People around a table are surrounded by several large pots of steaming stew, with chopsticks flying, laughing and cursing loudly, wine glasses clinking, and sweat dripping from their faces. They will not stop until they are drunk. Everyone's eating habits of stirring horses and spoons in the same pot have drawn into each other's relationship. The broadness, grandeur, enthusiasm and tolerance of the character are perfectly reflected in the stew. This is the unique stew culture of the Northeastern people.

Let’s go on to talk about stew. Among the Northeastern stews, the relatively average stews are "pork stewed with vermicelli", "chicken stewed with mushrooms", "pork stewed with sauerkraut", "pork ribs stewed with beans", "catfish stewed with eggplant", "goose stewed with potatoes"... ...Typical Northeastern stews are mostly a combination of two or two, one meat and one vegetable, just like what people often say "matching men and women makes the work less tiring".

Northeastern stew originated in the 1990s. When it first appeared, it was not very glamorous. It was just adding some ingredients to the leftovers and eating it again. This way it is not only a new dish, but also cleans up the leftovers. Dishes, over time, develop into independent dishes. What people now call random stew is made by stewing different materials together in different seasons. After a burst of wild stew over a high fire, the different things eliminate the boundaries between each other, truly making it possible for you to have me, and to me. With you, there is no distance at all.

Stewed vegetables first emerged in rural areas. You put all kinds of fresh vegetables in the vegetable field into a big pot (the types are not limited, stewed at random, just add whatever is in front of you). (what), add some miso, some meat, add soup and simmer over high heat. The stew has a unique flavor, mixed with the flavors of various fresh seasonal vegetables, which makes it taste more natural and unadorned.

The Northeastern stew generally served in restaurants uses corn, fungus, tomatoes, eggplants, pumpkins, green peppers, lentils, cabbage, potatoes, etc., as well as mushrooms and bean paste with Northeastern characteristics. This is the only dish. There are nearly 10 kinds of food in the dishes, which are very consistent with the nutritional requirements of food diversity. Moreover, red tomatoes, blue-purple eggplants, orange pumpkins, green peppers and lentils, white cabbage and potatoes, and black mushrooms It is also in line with the healthy nutrition concept of eating 5-7 colors of food every day. From the perspective of dietary diversity, Northeastern stew can be regarded as a healthy delicacy.