Formula of beef tendon noodles with Chili oil octagonal Fontaine

Beef tendon, garlic, ginger, onion, dried Chili, dried Chili powder, soy sauce, sugar, cooking wine, salt, oil, peanuts with skin.

working methods

1. Wash beef tendon, add ginger and onion slices, and press in pressure cooker for about 40 minutes.

2. Remove the shower water and cut it into small pieces.

3. Heat the oil in the pot. When it is about 40% hot, fry the peanuts with skin with a small torch. When the color gets darker, it will be fine.

4. Heat the oil in the pot, add the dried pepper, dried prickly ash, garlic slices and shallots and stir-fry, then add the beef tendon and stir-fry.

5. Add soy sauce, Chili powder, cooking wine and sugar, and drain the soup.

6. Finally, add the fried peanuts and mix well.