Write a composition with roast goose.

1. The production process of roast goose composition 600 words I. Main ingredients

Slaughtered 1 fat goose (2000g), 5 grams of cinnamon, 3 grams of pepper, 5 grams of star anise, 5 grams of licorice, 50 grams of ginger, 25 grams of coriander, 0/50g of sweet and sour vegetables/kloc-0, 20g of pepper oil, 50g of refined salt, 250g of soy sauce and 50g of sugar.

Second, how to do it?

1. First, put cinnamon, star anise, Sichuan pepper and licorice into a small cloth bag, put it in a earthen pot, add clean water (3000g), soy sauce, refined salt, white sugar and Shaoxing wine, boil it on medium fire, put it in a fat goose, roll it with slow fire for about 10 minute, and then pour out the soup in the goose cavity. After taking out and cooling, slice the goose meat on both sides, remove the four-column bones, chop the goose bones into cubes, mix well with 20 grams of wet starch, and wrap 30 grams of wet starch on the goose meat and goose skin for later use.

2. Stir-fry the tripod with medium fire, drain the oil. When the oil is heated to 50% (about 160 degrees Celsius), drain the goose bones first, then fry the goose meat (with the skin facing upward), leave the back end of the pan for about 3 minutes, turn over while frying, and then return to the furnace for about 7 minutes; Continue to fry until the bones are hard, the skin is crisp and golden, then pick it up and pour the oil into the oil return basin. Put the goose bones into a dish, cut the goose meat into pieces with a diagonal knife and a length of 6 cm and a width of 4 cm, cover them with sweet and sour vegetables and coriander leaves, drizzle with pepper oil, and serve with Chaoshan sweet sauce or plum sauce.

Third, the special point.

Purple color, crisp skin and tender meat, sweet taste, dipped in sweet sauce, Chaoshan flavor.

2. The production process of roast goose is 600 words 1. major constituent

Slaughtered 1 fat goose (2000g), 5 grams of cinnamon, 3 grams of pepper, 5 grams of star anise, 5 grams of licorice, 50 grams of ginger, 25 grams of coriander, 0/50g of sweet and sour vegetables/kloc-0, 20g of pepper oil, 50g of refined salt, 250g of soy sauce and 50g of sugar.

Second, how to do it?

1. First, put cinnamon, star anise, Sichuan pepper and licorice into a small cloth bag, put it in a earthen pot, add clean water (3000g), soy sauce, refined salt, white sugar and Shaoxing wine, boil it on medium fire, put it in a fat goose, roll it with slow fire for about 10 minute, and then pour out the soup in the goose cavity. After taking out and cooling, slice the goose meat on both sides, remove the four-column bones, chop the goose bones into cubes, mix well with 20 grams of wet starch, and wrap 30 grams of wet starch on the goose meat and goose skin for later use.

2. Stir-fry the tripod with medium fire, drain the oil. When the oil is heated to 50% (about 160 degrees Celsius), drain the goose bones first, then fry the goose meat (with the skin facing upward), leave the back end of the pan for about 3 minutes, turn over while frying, and then return to the furnace for about 7 minutes; Continue to fry until the bones are hard, the skin is crisp and golden, then pick it up and pour the oil into the oil return basin. Put the goose bones into a dish, cut the goose meat into pieces with a diagonal knife and a length of 6 cm and a width of 4 cm, cover them with sweet and sour vegetables and coriander leaves, drizzle with pepper oil, and serve with Chaoshan sweet sauce or plum sauce.

Third, the special point.

Purple color, crisp skin and tender meat, sweet taste, dipped in sweet sauce, Chaoshan flavor.

3. How to write a composition about roast goose? I am very greedy for roast goose recently. When I think of the crispy skin of roast goose and the constant meat in the lower layer, I have a wonderful chemical reaction with sour plum juice and rotate between my lips and teeth, not to mention how delicious it is! I always feel that roast goose with rice seems to take away the sweet and sour taste, and only Seto powder is a natural pair! Soft seto powder, coupled with the delicious soup base, the thought of this, the saliva can not stop flowing! With such a love for roast goose, I went for a stop to find the old roast goose in Datang, only to find that it had already been dismantled and had to return disappointed.

The next day, when I went to the vegetable market, I didn't see anyone selling Seto powder, so I had to buy some round rice noodles, leeks and lettuce as side dishes, and some bone soup. When you go to the roast goose stall, don't forget to say "more sour plum juice!" " "I went home and cooked the soup. It didn't take long for delicious and simple roasted goose rice noodles to be served! Ingredients: Roasted goose, round rice flour, bones, leeks and lettuce 1 cooked, and bone soup with proper amount of salt for later use.

2. Boil boiling water in another pot, add round rice flour, and remove the supercooled river after cooking. 3. Leek lettuce is slightly drowned.

4. Finally, put the round rice noodles into the soup base, add leek lettuce and roast goose. It is suggested that the soup base can be slightly salty than the soup you drink on weekdays, otherwise you will feel tasteless in the end.

4. Introduce a delicious old goose in Qin Lan and write a composition. My hometown is Liuhe. When I mention Liuhe, I can think of the old goose in Qin Lan. It is really "white light"!

When I was a child, my grandmother often took me to buy old geese to eat. Every time I go to buy it, I can always see the old goose shining white through the glass cabinet.

Qin Lan Goose has white skin and no hair. It feels smooth and there is no uncomfortable feeling. There is a thick layer of grease under the skin, and you can see what is behind it. Then we should talk about its meat. It has little meat, and the lines on it are clearly seen, which is particularly tender. When you pinch its meat, it will bloom and become a fuzzy patty. Pour a layer of halogen seeds to make fresh meat more moist, make oil more moist, transparent and shiny, and make fair skin more lubricated.

It is said that the production method of Qin Lan old goose is also very simple. As long as the old goose's hair is pulled clean, it must be pulled by hand. If you use chemicals to clean goose feathers, it will affect the taste of geese. Then, take out the entrails of the goose and cook them in boiling water. I don't know the specific cooking time, but Qin Lan Goose is mainly made of its halogen seeds, which are prepared in proportion. Put salt in boiling water, put it in.

To taste a piece of goose, you should gently bite open its skin and taste its first taste. Then skip the grease, go straight to the meat and bite the meat hard in your mouth. First the taste is salty, then the mouth is numb, which is the effect that Chili gives you. Finally, salty hemp can be eaten cold.

Although I haven't eaten Qin Lan Goose for a long time, I still remember its taste clearly. (Li Ren 'ai)

5. Write a 400-word composition with pebbles.

There are many kinds of stones in the world. There are also Taihu stone, also known as rockery, fossil, rain flower stone, stalactite ... my favorite is pebbles.

Pebbles are big, small, round and flat. Some pebbles are like pancakes. I call them "pancake pebbles". Some pebbles look like an eye with a little black in the middle. Everyone calls them "eye pebbles". Some pebbles are round, like annual rings. People call it "annual ring pebbles". Some pebbles are like newly laid goose eggs. We call them "goose egg pebbles". Pebbles are not only different in shape, but also colorful. There are gray, purple, blue, red, yellow and white ... it's really colorful and beautiful! Seeing these beautiful pebbles, I couldn't help reaching out and touching them, and suddenly I felt cool, slippery, smooth, hard and moist.

I can't put it down. I quietly stared at the pebbles in my hand and wanted to ask it: "Where is your home?" How old are you? Will you grow up? How did you form it? Will it fade? "Pebbles, how close you are to the water. I will put you in the bathtub, let the little fish swim freely around you, and make them feel back in the arms of mother sea. You made the fish tank more beautiful.

There are thousands of stones in the world, but my favorite stone is you-pebbles!

One day, I was fishing by the river, and suddenly a white goose swam over and swam around. The newly hooked fish were scared away, and the reeds rustled on the shore.

I couldn't help shouting, "You white goose, how can you occupy my fishing site?" But, what's the use? It's like casting pearls before swine for this animal, I think. To my great surprise, it seems to understand my words and beat the water with its wings, as if to say, "I want to be here, I want to be here!" " "Its wings stirred up water waves. I shouted with anger, but what's the use? It's in the water, I'm on the shore, and I can only look at the ocean and sigh.

Just as I was daydreaming, suddenly, the white male goose croaked, stared at the sky and flapped its wings on the water. That expression reminds me of: Goose, Goose, Xiang Tiange. White feathers, floating in green water; The red soles of the feet stir the clear water. This poem. However, what is this goose looking up at? Therefore, there are a group of free-flying birds in the sky. Oh, I can envy it. I want to fly, but I can't. Looking at the birds flying away, it still doesn't want to call. I can't help laughing, white goose. Look at your pride just now. What happened? You feel terrible.

7. Gushi Goose Song Composer: Do the students know our hometown? There are many lovely places in our hometown, such as charming natural scenery, amazing local products, especially people who love and build their hometown. Think about our hometown, what makes us most worthy of loving, praising and writing?

Health 1: I want to praise Xiushui Park in Gushi County most.

Health 2: I like Huayang Lake and Jiuhua Mountain best.

Health 3: I want to talk about the geese in Gushi County and the tea here.

Health 4: My hometown is Sanhe Township, Gushi County, which is called "the hometown of willow weaving". People weave all kinds of furniture and handicrafts with wicker, which is famous all over the world. People there, men, women and children, can weave flower baskets.

Health 5: I want to talk about celebrities in Gushi County, such as He Wang. Gushi County is outstanding, and Gushi County is still the "hometown of calligraphy".