The corn and fresh meat wonton in Jiaodong is deeply loved by the elderly and children. Let's see how to do it.

Recently, the weather is getting warmer and fresh corn is on the market. Xiaobai recommends a lazy breakfast for everyone, which is the corn and fresh meat wonton to be introduced today. Because I have to go to work and take care of my children, I will pack some wonton and put it in the refrigerator when I have time. When I am too lazy to cook, I will cook some wonton, put some vegetables, pour an egg and have a nutritious and delicious breakfast! If you have children at home, you can try. Fresh sweet corn kernels are added to the meat stuffing, which is especially fresh, with more corn fragrance and less greasy pure meat. It is really popular with old people and children.

Ingredients: wonton skin, pork stuffing, Jiang Mo, corn, shallots, celery, salt, spiced powder, clear water, soy sauce, chicken essence, sugar and sesame oil.

The practice is as follows:

1. Stir the pork stuffing and cut it into Jiang Mo.

2. Add salt, spiced powder, soy sauce, chicken essence and sugar. Drop a few drops of sesame oil

3. Add water slowly and stir in one direction with chopsticks.

4. Dice shallots, remove leaves, chop celery, add corn kernels and stir well.

5. Take a wonton skin, dig a spoonful of stuffing and put it in the center of the square, and fold it three times. The stuffing is just wrapped inside. Dip your index finger in water, hold both ends and squeeze them tightly. A wonton will be wrapped!

Here's how to make wonton. Heat the wok with hot oil and chopped green onion, pour in clear water, put some vegetables or seaweed you like, boil the water, put the wonton in, and stir with a shovel to prevent it from sticking to the pot. Cook wonton until it floats completely, add salt, chicken essence and sesame oil, and sprinkle with coriander.

Smells like home, loves to eat and share. Xiaobai enjoys the taste of home with you. Comment if you like+like!