Where is the special feature of chestnut stewed chicken soup?

Chestnut stewed chicken soup is a special food in Jiujiang, Jiangxi. In autumn, chestnuts begin to ripen. Chinese medicine believes that chestnuts "tonify spleen and stomach, tonify kidney and strengthen tendons, promote blood circulation and stop bleeding". Chicken is sweet and has a wide range of indications. It not only warms the middle energizer, tonifies essence and marrow, strengthens tendons and bones, promotes blood circulation and regulates menstruation, but also has obvious benefits for fatigue, emaciation, edema, weakness after illness, health care and nourishing parturient. Drinking chestnut stew chicken soup in autumn is the truth of tonifying kidney in autumn.

Chestnut Stewed Chicken Soup Material:

Materials: Sanhuang chicken 1, chestnut 150g.

Seasoning: salt, cooking wine, onion, ginger slices.

Stewed chicken soup with chestnuts;

1. Wash Sanhuang chicken, blanch it in boiling water, split it from the back, chop off claw tips and wing tips, break chicken neck bones, chicken leg bones, wing bones and spine with the back of a knife, cut it into pieces, blanch it in boiling water for 5 minutes, and remove blood for later use; Boil chestnuts in boiling water for 5 minutes, then shell and coat them for later use.

2. Add clear water to the pot, and mix the chicken pieces and chestnut kernels.