Principles of diet for AIDS patients

In addition to receiving drug treatment, AIDS patients must also coordinate their diet. Let’s talk about the principles of diet for AIDS patients. Everyone is welcome to read. Principles of diet for AIDS patients

Principle 1. AIDS patients should pay attention to nutrition

HIV-infected and patients should also actively provide nutritional support while undergoing drug treatment. The main purpose of nutritional support is to promote protein synthesis in the body, provide necessary nutrients for the recovery of human immune function, store energy, and maintain human organ function. In a sense, nutritional support plays an auxiliary role in drug treatment in improving the quality of life of HIV-infected people and patients.

Beetroot, spinach, garlic and olive oil are common foods, but when these foods are put together and processed, they become drugs that can treat AIDS. The application results in South Africa in recent years show that this kind of dietary therapy does have a significant effect on improving the immunity of AIDS patients.

Principle 2. Avoid eating raw, cold, and greasy foods to prevent diarrhea

Chronic diarrhea is a common complication of AIDS and is a major factor promoting weight loss in patients, and weight loss is another factor that causes weight loss. The survival time was significantly shorter than that of patients with normal weight. Therefore, it is very necessary to reduce diarrhea and improve food absorption rate to maintain the patient's normal weight. Director Lu said that AIDS patients should eat low-fat foods to prevent diarrhea. The daily fat intake should be about 40g. Do not eat too much, as indigestion will aggravate diarrhea.

Supplement vitamins and minerals. If you have frequent diarrhea, try to eat less vegetables and fruits, and use fresh fruit juice, tomato juice, etc. to supplement vitamins. Replenish sufficient fluids and foods rich in potassium ions, because diarrhea can cause dehydration of the body, so drink 3 to 4 glasses of water more than usual. Eat more foods rich in potassium ions such as bananas, potatoes, fish and meat. There are some foods that are helpful in stopping diarrhea, such as white rice, boiled white noodles, white bread, etc. If bloating occurs, avoid eating legumes.

Principle 3. People with nausea and vomiting should eat on time.

Infections and drugs can cause vomiting and nausea. Director Lu emphasized that you should not eat if you don’t want to. Eating less or not eating will only make the situation worse. At this time, you can ask the doctor to prescribe medicine for nausea and vomiting, which should be taken orally half an hour before meals; a small amount of low-fat food can suppress nausea and vomiting; try to eat dry food, such as dried steamed buns, rusks, biscuits, etc.; eat salty food, Don't eat sweets; drink clear soup; don't lie down immediately after a meal, preferably an hour later. If you feel weak, you can lie half down and half sit; loosen your clothes after a meal and try to breathe some fresh air; if you smell food If the smell of the food is nauseating, then do not eat the food for a short period of time. At the same time, try not to let the patient smell the cooking smell when cooking; you can eat small meals frequently; do not eat spicy, high-fat, or caffeinated foods. . What foods are helpful in treating AIDS?

1. AIDS patients can eat foods that are good for blood. Such foods mainly include ginkgo, garlic, rose fruit, chrysanthemum, goldenseal, mullein, and red beetle. Among them, ginkgo, garlic and rose fruit have a good effect on promoting blood circulation and reducing blood clots, while chrysanthemum, goldenseal, mullein and red beetroot help clean the blood and are good blood cleansers.

2. Foods that enhance immune function. This type of food mainly includes shiitake mushrooms, black radish, dandelions, and bagotai. These foods can increase immune function and improve liver function.

3. Siberian ginseng has a good effect on relieving bronchial diseases and enhancing the function of endocrine glands, while propolis is helpful for bacterial infections in the lungs, mouth, throat and mucous membranes.

4. For AIDS patients, health-care medicated diet is also an essential dietary regimen.