Hometown Specialty Composition

In ordinary study, work, and life, everyone has come into contact with composition. Writing compositions can exercise our habit of being alone, calm down, and think about our future direction. In order to make it easier and more convenient for you to write essays, here are the essays on hometown specialties that I have collected and compiled for reference only. Let’s take a look. Hometown Specialty Essay 1

Qingtuanzi was a sacrifice used to sweep graves during the Qingming Festival in the Jiangnan area in the past. The skin and stems are mixed with glutinous material, and the stuffing is roughly brewed. It is usually eaten by farmers themselves. But now, Qingtuanzi has become our casual pastry.

Legend has it that at the end of the Qing Dynasty, a woman named Zhao Hui in Zhengyi Town discovered that a kind of wheat straw was a good raw material for making dumplings, and the green dumplings made from hand-ground flour were softer, more delicate, and less sticky. It sticks to teeth and will not crack, harden or discolor after being stored for several days. Later, Mrs. Chen Sibao, a pastry shop owner in Qiaonan, the center of Zhengyi Town, learned this secret recipe from Zhao Hui. From then on, qingtuanzi was supplied to the market and became a snack with both beautiful color and taste, and full of local characteristics.

Some people say that Qingtuanzi is made by adding wheatgrass juice to glutinous rice, and then spring together the glutinous rice to soak in the grass juice and turn into mud, turning it into emerald green. Then put reed leaves into the bottom of the cage and steam until cooked.

Then we worked hard to improve the filling of green dumplings, using the heart of a hundred fruits, removing the core of dates and cutting them into fine pieces, adding sugar, roses, and pine nuts. The other is bean paste heart, which is made from red beans cut into fine pieces and added with sugar.

Insert a small piece of crystal-like lard into the dumplings made with these two kinds of fillings, so that they taste fat but not greasy, and the tongue is pressed with fragrance, and the taste is mellow. From then on, the Qingtuanzi The color, aroma and taste are better than those of Huang Tianyuan in Suzhou and Shen Dacheng in Shanghai, and are famous in the Suzhou and Shanghai areas.

If you want to try Kunshan Qingtuanzi, come on, authentic Qingtuanzi is only available here! Hometown Specialties Essay 2

My hometown is Luzhou, Sichuan. Luzhou is a city with beautiful mountains and clear waters. The Yangtze River, the third largest river in the world, passes through here. The specialties here are also very rich, such as white cakes and lychees... …My favorite among them is pig cake.

Pig cake is round and white like a big pearl wrapped in leaves, so it is also called Yeerrake. There is a thick layer of glutinous rice on the outside of the pig cake. Generally, the glutinous rice is sticky to the teeth, but the glutinous rice used in the pig cake in my hometown is not sticky to the teeth at all. Why? Because it is made of 80% over-ripe glutinous rice and It is made from powder after grinding and hanging drying 20% ??rice, so the glutinous rice cake is mild and fragrant. There are two types of pig cakes: salty filling and sweet filling. The salty filling is made of fresh pork, winter bamboo shoots, chives, monosodium glutamate, refined salt, etc. It tastes very rich, with a strong winter bamboo shoot flavor; the sweet filling is made of fresh pork, winter bamboo shoots, chives, MSG, refined salt, etc. White sugar, butter, orange, osmanthus sugar or rose sugar, sesame flavored ingredients.

Do you know why it is called pig cake? Because the freshly steamed pig cake is as white and shiny as freshly cooked piglets, hence the name. Friends who want to travel to Luzhou must taste the specialty of my hometown - pig cake!

I love my hometown, I love the pig cake of my hometown! Hometown Specialty Essay 3

"There is Sanya, Hainan at the top, and Ergun at the bottom." If you want to ask what the specialty of our hometown is, it must be our beef jerky.

Beef jerky is a natural food. It uses beef carefully selected from the prairie of Inner Mongolia without any additives. Beef jerky is selected from the lower back part of the cow. To make beef jerky, you need to Prepare the following ingredients: 5 tablespoons of soy sauce, 2 tablespoons of MSG, an appropriate amount of Sichuan peppercorns, 6 large peppers, and 6 bay leaves (add according to personal taste). Step 1: Cut the beef into strips. Step 2: Raise water to remove blood. Step 3: Cook all the seasonings and meat together until the beef is cooked through. Finally, the beef is dried by a window for two to three weeks.

Our beef jerky has clear lines, tender texture and a very good taste in your mouth. It is really full of color, flavor and taste. At that time, I suddenly remembered the saying of Xin Yun, "A rabbit always makes mistakes." Finally, the only aroma is the smell of dried beef.”

To talk about the history of beef jerky, we have to start with Genghis Khan. When Genghis Khan established the Mongolian Kingdom, the Mongolian cavalry had a special affinity for beef. At that time, beef jerky was a treat for the suffering cavalry, and later became a treat.

Beef jerky, its natural deliciousness, touches my heart.

Hometown Specialties Essay 4

My hometown is in Shandong, and the specialties produced there are so rich! There are sweet and sour Guoguang apples, yellow pears, golden wheat... Among them, my favorite is Shandong jujube, which is rich in vitamins and is called a "natural vitamin pill", which is full of praise. !

I heard from my grandpa that there is a tall jujube tree planted in front of his house in his hometown. It is more than a hundred years old! Whenever spring comes, new buds grow on the bare trees; in summer, the branches and leaves are lush, and the jujube trees grow green dates one after another. Hometown people use long poles to knock down the dates and eat them in their mouths, making a crunchy sound. In autumn, the jujubes are ripe, and the small red fruits are hanging all over the jujube tree, like rubies shining in the sun, so cute! People beat down their favorite red dates and made them into red date sugar, date cakes, dried dates and other foods.

Shandong is a good place with beautiful scenery and rich products. Welcome everyone to visit Shandong! Hometown Specialty Essay 5

In the north of Changxing, Zhejiang, there is a beautiful valley, which is the beautiful Ten Mile Ginkgo Corridor, where the scenery is picturesque all year round.

In spring, the ginkgo tree sprouts delicate green buds. From a distance, they look like musical notes dancing on the branches.

In summer, handfuls of small fan-like ginkgo leaves hang on the branches, and the lush branches and leaves spread out in all directions, like green arbors. The tourists were chatting and laughing under the shade of the trees, and they were very happy.

Autumn is here, and the golden ginkgo leaves fall one by one, like butterflies dancing in the air. At this time, people’s favorite ginkgo is also ripe! The adults climbed up the ladder and knocked down the fruit. The fruit fell down like a burst of applause. The children were picking up fruits under the tree. They picked up basket after basket. After picking up, they gave them to the women to peel them. The women used stick heads to beat the fruits, and then they had to put the ginkgo fruits in the stream. After soaking for a long time, the ginkgo can take off its coat and reveal the kernel.

The tourists bought bags after bags of ginkgo, and they were very happy.

In the Ancient Ginkgo Corridor, you can not only see the beautiful scenery, but also eat delicious ginkgo fruits, which is great! I think: We in Changxing will definitely develop the ancient ginkgo corridor better and better, and let Changxing’s specialties go to all over the world. Hometown Specialty Essay 6

My hometown is in Shishi Hanjiang River, close to the sea. There are many specialties in my hometown, including seaweed, oysters, shells, crabs... Among them, the seaweed I am most familiar with is seaweed.

Every August, when the weather turns cooler, the fishermen start to get busy. They are busy building nets and throwing seedlings... After about a month, tiny seaweeds grow on the nets. When fishing, you must protect the seaweed seedlings very well, and go to the sea every day to check. If there are aquatic plants in the net, cut them off immediately, for fear that the seaweed will be worn away by the aquatic plants. Under the careful protection of the fishermen, the seaweed grows day by day and can be harvested in half a month. The fishermen cut the seaweed and make it into a round sheet of seaweed. At this time, a pound can be sold for seventy or eighty yuan.

Seaweed can be soaked in soup or fried. It tastes great. My mother often makes me seaweed and meat japonica soup, and I can eat a big bowl in one sitting. The seaweed pancake made by grandma is also delicious. If you add some oysters, it will have a special flavor.

After listening to the introduction, you must want to try it. If you come to my house, I will definitely let you eat delicious seaweed soup or seaweed pancake. Hometown Specialties Essay 7

My hometown is the hometown of medicinal materials, so it is called "Jiangnan Medicine Town". At this time, as long as you step out of your house, you can see large areas of Fritillaria fields everywhere in the beautiful fields. It's like a green ocean, with a layer of light yellow waves covering the sea.

Walking in front of it, its stem is straight, with hands and chest raised, and the leaves are slender and pulled out from the stem. The leaves are clear and clear, dotted with stars. caladium flower. Some are small flower bones, like shy little girls, with their heads hanging very low; some are only half-opened, half-covered, very beautiful; some are in full bloom, with yellow and green clothes. There is a honeycomb pattern on it. The stamens of the Fritillaria flower are like guards, they are supporting the stamens - that beautiful "girl".

The breeze blew through the fritillary flowers and swayed, like little girls dancing, welcoming me.

Although the caladium flower is beautiful, its life is short, because in order to strengthen the caladium in the soil, it will be picked off by people. Fritillaria has many medicinal uses. It can clear away heat and moisturize the lungs, resolve phlegm and relieve coughs, cough due to yin deficiency, and expectoration with blood... It has so many medicinal uses!

Although your life is short, Fritillaria, you have nurtured a powerful life - Fritillary, you have bloomed so colorfully, so elegantly and plainly. Your selfless dedication is worthy of praise. Hometown Specialties Essay 8

My hometown is Zhangzhuang Village, Baodai Town. There are a lot of apples there, including Red Fuji, Yellow Marshal, Red Marshal... and apples with words! Big and bright apples hang on the trees, like little suns, and the yellow marshals are like little ones. It shines like stars. Pick it off and take a bite, which will definitely leave you with endless aftertaste.

The apple tree, like other plants, is composed of six parts: roots, stems, leaves, flowers, fruits, and seeds. Its roots are thick and long, which not only provide good support, but also absorb more nutrients from the earth. Its stem (tree stem) is gray-brown with irregular patterns carved on it. Its leaves are fan-shaped, the color of the leaves is green, and the flowers are light red, yellow and white.

Speaking of its fruit (apple), I have deep feelings. The red and big apple makes people greedy when they look at it. When you eat it, the sour and sweet taste reverberates in your mouth, giving you a feeling of being in a paradise. It makes you want to eat it again, like an elf. It's holding your heart and making you want to stop. I heard from my grandma that apples can promote digestion, strengthen the stomach and eliminate food, so you should eat more apples.

I like apples because they not only taste good, but also allow people in my hometown to embark on a road to wealth, so I like the specialty of my hometown - apples! Hometown Specialty Essay 9

My hometown is in Fujian, and I love the longan from my hometown.

The skin of longan is brown, the flesh is white, and the longan is round. Looking at it from a distance, you might think it is just a small brown ball. Don’t look at the skin of the longan. It looks good, but as long as you peel off the brown skin, you can see the pearly white flesh. Looking at the crystal clear flesh, people can't help but want to put it in their mouth. Putting a longan into my mouth, I felt that the whole mouth was filled with sweetness. When I was a child, I kept the longan for the first time when I saw it. However, within a few days, the longan became rotten. I originally I wanted to cry loudly, but when I saw the shapeless longan, I couldn't cry even if I wanted to, and I couldn't laugh either. I just couldn't laugh or cry. From then on, I especially liked eating longan. My mother called me Longan Fan. I really liked this nickname. We must eat more fruits, because fruits contain a lot of water and nutrients. Only by eating fruits regularly will we not get sick!

I love my hometown and the longan in my hometown! Hometown Specialty Essay 10

People in Chongqing love to eat hot pot. It can be said that everyone loves it. Chongqing's hot pot is famous for its two types: old hot pot and new hot pot, which are popular all over the country.

My father is a loyal customer of hot pot. Every time he comes back from Beijing, he always says he wants to eat hot pot. I don’t know why my father likes it so much. Maybe it’s because the color, aroma and taste of hot pot are so delicious. Let people linger!

I remember one time, my father said that our family was going to eat hot pot, and I happily followed my father. When I walked into the store, I saw the uncles and aunts next to me drinking beer and eating hot pot. They were all sweating profusely. After a while, the bottom of our pot came up. I saw the red soup, which was full of chili and Sichuan peppercorns. The smell made my mouth water. I couldn't wait to eat it. Dad said: "Don't worry, you can eat it after a while." I took the chopsticks and started to heat them. After a few minutes, I picked up a dish and took a bite. "Wow!" It was spicy all the way from my mouth to my stomach, but I felt it was very fragrant and couldn't help but eat my favorite dishes again. In this way, I ate a lot at once, and my stomach was full.

I finally know why my father likes hot pot so much, because I also fell in love with it. Hometown Specialty Essay 11

My hometown has won the reputation of "the hometown of fruits". The people in my hometown are hardworking and hardworking. The apples grown are big, red, sweet and delicious. The harvest autumn is coming. If the farmer's uncle is tired from work, he will pick a red apple and eat it with a "click". He couldn't distinguish the taste with his mouth. Anyway, it's delicious.

Even the city residents praised it after eating it. I don’t eat cows, ‘hee hee’, I’m just telling the truth.

In addition, day lily grown in my hometown is also very famous. After drying, they can be sold in the city and some of the money can be used to replenish household income. We can eat it ourselves. It can be used to make soup. This soup is delicious. My hometown is also known as the "Land of Daylilies".

The yellow apricots in my hometown are also delicious. Just pick it off and you can eat it. You can also eat the fruit crushed with almonds. You can dry it and eat it. It's sweet, sour and delicious. Of course, you can also sell it.

My hometown has many specialty products. I won't mention them here. Welcome to my hometown, taste the sweet and delicious apples, taste the day lily soup, taste the sweet and sour yellow apricots, taste... The address is Xiansheng Township, Xifeng District, Qingyang City, Gansu Province. The surname of Yueling Village is the "Harmonious House" of Liu Zongyi and Yuan Mingfu Town.

We always welcome you, remember to come. Hometown Specialties Essay 12

My hometown is in the Jiangnan Water Town, and there are strawberries there that I love to eat!

When the Chinese New Year comes, there are always many strawberries on the table during the New Year’s Eve dinner. Strawberry yam, strawberry juice, strawberry candy cake, strawberry candied haws, etc., as long as they are members of the strawberry family, they can be found on the table.

Once, my mother and I went to my grandpa’s house to pick strawberries. I discovered that the strawberries were not only red, but some were also white. They looked like white-haired old people over seventy years old, wearing strawberries. A green "hat", and there are countless "moles" on the face. My mother told me: These "moles" are the real fruits of strawberries, and the white outside is just the flesh of the strawberries.

The red strawberries are all very big and full, like crystal clear rubies, like shy little girls, and like bright rose buds. Not to mention how tempting it is.

Pick one off and bite it gently. The bright red juice flows out from the pulp. Suck it with your tongue. The sweetness is slightly sour, which makes people think of the good times! What a beautiful picture! The more you eat, the more you want to eat. I took another bite and the pulp entered my mouth. I chewed it carefully and after swallowing it, there was still a faint fragrance in my mouth. For me, strawberry is the winner of the title of "King of Fruits". It beats apple. Defeated the watermelon, defeated the fruits, and stood out among them!

I love the strawberries from my hometown! Hometown Specialty Essay 13

My hometown is a small place in Meizhou, but I love my hometown.

My hometown is the hometown of food, beautiful scenery and football. What kind of food is there in my hometown? The specialties of my hometown will definitely satisfy you, including star fruits, sleeves, and meatballs. The honey sleeves of my hometown are very sweet and not sour at all. The star fruits are big and green. When cut into slices, they look like They are like stars, very beautiful and delicious. Meatballs are my favorite. There are many kinds of meatballs, including beef balls, pork balls, fish balls, pork belly balls, fried, deep-fried, stuffed, and boiled. I like to eat fried ones the most. They are fragrant and crispy. After decoration, each one is as cute as a little yellow mouse. You will have endless aftertaste after one bite. I guarantee that you will eat it once or twice, no matter how many times. You won’t get tired of it either.

My hometown is also the hometown of football. If you play against them, you will definitely lose. There are many people playing football there, and many football stars have emerged. Most of them are playing high-level games. Many people have entered the national team in the past and have won glory for our Meizhou!

The biggest feature of our hometown is the beautiful scenery, where there are beautiful mountains and clear waters. A Meijiang River flows from the middle of Meizhou City to the distance, like a beautiful water snake, hunting for food. There are many beautiful places in my hometown, such as Yannanfei Resort, Ye Shuai’s former residence in Lingguang Temple... If you have never been to my hometown, I advise you to go there quickly. This trip will definitely make you happy. You keep coming back and forth!

I love my hometown and the beautiful scenery and food there. Hometown Specialty Essay 14

My hometown is in Zhoukou. Here we have spicy soup, fried dough sticks, big watermelon, mutton soup and wild vegetable noodles.

Let’s talk about spicy soup first. It has a complete color, aroma and taste. The unique spicy taste of pepper makes people particularly appetizing. It tastes spicy and refreshing. Fried dough sticks are the best partner for spicy soup, which is perfect.

Although fried dough sticks are just two simple steps of mixing noodles and frying, in the hands of a master chef, all its deliciousness can be revealed, making you want to eat more after finishing it, and you can't get enough.

Big watermelon is a must-have fruit in summer. After cutting it, the bright red pulp is crystal clear. Tasting it is cooler and more comfortable than blowing the air conditioner, and sweeter than dense sugar. There are big and small watermelons. Yes, some are seedless and some have seeds, they are all delicious.

Mutton soup is my favorite soup. In the cold winter, drinking a few mouthfuls of mutton soup and eating a few mouthfuls of mutton not only warms the body but also fills the stomach, so my mother always makes it in winter. When I stew mutton soup at home, I drink it up every time.

Wild vegetable noodles, 100% natural dried wild vegetable noodles. Actually, I don't like noodles very much, but with the rich aroma of wild vegetable soup, I can eat two big bowls. How about it? Through my introduction, do you want to taste all kinds of delicious food in my hometown? Hometown Specialties Essay 15

My hometown is in Yao'an. The specialties there are yams and lotus roots. I prefer to eat yams, so my family grows many yams in the fields.

Yam is yam, also known as yam, quasi yam, yam, yam, yam, and jade yam. The rhizome of yam is thick and can grow up to 1 meter. The flowers are dioecious, very small, green, with a hint of snow-white in the green, all in the shape of a leaf, with upright male inflorescences and lower female inflorescences. There are "hairs" on the body of the yam, and the color is the same as the soil. The meat inside is milky white. Yams like light and have very poor cold tolerance. They tend to grow in well-drained, loose, fertile soil. You can't see them at all when they grow.

Yam potato cubes are cold-resistant and can be stored on site if necessary, and the harvest of yam can be delayed until mid-March of the following year. It can also be stored in an earthen kiln. The yam and sand are alternately stored in the kiln. Finally, it is covered with soil to form a roof shape and covered with straw to prevent rainwater from intruding. As long as the temperature in the kiln is maintained at 10℃-15℃, it can be stored until April-May of the following year.

Yam also has many uses. It can nourish the spleen and stomach, produce body fluids and benefit the lungs, nourish the kidneys and astringent essence. It can be used for spleen deficiency, less food, persistent diarrhea, lung deficiency, asthma and cough, frequent urination, and thirst due to deficiency of heat. .

During processing, yam has a certain stickiness, so it is recommended to wear gloves when washing, but you need to scrape off the skin first. This is convenient and clean, really the best of both worlds!