Talking about barbecue season

1

Life is cool in autumn several times.

It is fragrant when it is cool in autumn. Traffic is called snack: tripe.

Now, I want to explode again. The reason is more reasonable than this.

"Thirteen kinds of tripe, four kinds of cattle and nine kinds of sheep. Cattle and sheep are single herbivores, and their stomachs are notoriously clean. There is no acid in the first three stomachs. Where do other common cholesterol come from? " This is Feng, a descendant of Feng.

Only by natural selection can the survival of the fittest stand out and become the first choice of "eating autumn and biting the belly". How hard do calves and lambs work?

Since it was built, why can't it be built?

2

In fact, the fried tripe was completely poor in the food industry in the early years-you can't afford Zhou Zheng's big piece of good meat, and it's a bit tricky to take this kind of unwanted goods, so it's cheap and good. This is the same as the couple's lung slices in Sichuan cuisine at first, and even more economical than the latter-as long as the pot is full of fire and water, it is enough to dip it in the pot.

Invented the patented tripe dipping sauce

Abdominal distension is common in Beijing, Tianjin, Hebei, Shandong and other neighboring provinces, but there are also large and medium-sized cities along the railways in the three northeastern provinces. The distribution of Shandong cuisine is highly coincident with hot spots, and most of them are patents of restaurants. It turns out that almost all the above places are the result of the spread of branches and leaves in Shandong. Take a few time-honored brands for example. Up to four or five generations, the roots must be on the side of the Beijing-Hangzhou Grand Canal or the Jinpu Line.

Interestingly, they are all diligent and their choices are different. Not only the way to Beijing and defend the Kanto, but also the choice of cooking in a pot:

Fried tripe in other provinces is basically a dish in a restaurant, 80% of which is in the name of fried tripe in water, which can be defaulted to beef louver; It will be even more exquisite when you arrive in Tianjin. Some people will divide it into venetian blinds and Sandan, and some people will have belly meat, but it's just thick mutton hot pot seasoning and coriander poured on it for diners to mix.

However, not only from restaurants, but also from restaurants, scattered all over the city; It is also to divide tripe into 93 kinds of cattle and 4 kinds of sheep according to their parts, and refine it thoroughly into an art, just like Shandong cuisine, which is famous for its thick lines in the local area and has developed into synonymous with high-class cuisine and even official cuisine.

Coupled with the natural health and wellness characteristics, it is no wonder that many fans are upset, such as Na Tong, who is famous as a player, and celebrities such as Mei Lanfang and Ma. Even Li, one of the Chinese classical music conductors, had a high starting point in his artistic life when he was a child. He worked as a stringed player in an alley, "listening to the third grade before eating".

Be a peddler in the morning and go to court at dusk. The earliest high-end customized stew recorded in "The History of Letters" is said to be a family dinner customized for Neville's mansion, and the main manager of that mansion said "Don't be afraid to spend money", which directly contributed to the invention of "fresh shellfish on land"-a sheep's belly is as big as two in San Qian, less than a glass of wine, it takes eight sheep to make a plate in autumn and winter, and ten in hot days.

Besides stewing, tripe can also be eaten out. Mei Lanfang was lucky enough to play, and her wife had already packed her bags from Dongan market and waited for a long time; Even Ma, who lives in Xicheng, held a family dinner and asked the waiter to deliver it from Wangfujing. A horse, who is famous for finding fault with the play and career, is not afraid of hurting his throat when he catches a cold, and even more afraid of falling in front of guests? Not afraid, "even if the stomach is cold, it is crisp and tender."

three

Just like singing opera, people who are famous in front are bound to suffer afterwards. It's easier said than done. They have worked hard under the stage for ten years, but from the past to the present, few people are really willing to do so: First, use lambs, don't be reluctant; Secondly, only use fresh belly, not frozen. "So look at all kinds of' professional' guidance and say' three, five, seven seconds' in different parts, at most' seven ups and downs', otherwise you will be old. I can only say: Are you either a gimmick or a frozen product? "

"Mushrooms are the most difficult, so one of them goes into the pot, opens it completely, opens it again, enters the gourd, and finally eats the letter and goes out of the pot together. At this time, it has been more than a minute, and one of them is ripe. "

Feng pointed to the "four kinds of hard goods sheep" in front of him for example. "Every sheep is different, and hard requirements are impossible. You can only judge with your hands and eyes. " If there is only one criterion: it is estimated that the temperature is almost the same, and the spoon will explode with a gentle touch. If it bounces gently but forcefully, it is right.

Four kinds of hard goods sheep

As for the most important thing: never use hot water, let alone alkali, and don't wear gloves and tools when cleaning. Wash it in cold water and peel it off by hand.

When Feng and his younger brother Feng were young, the most commonly played toys were a pair of sheep bellies given by adults. In this way, the little brothers peeled off the little things and saw the big world.

"The same is only grazing cattle and sheep, but the size of the belly can be a hundred times different. Not to mention cattle and sheep, the same lamb belly has nine different parts, from the tender belly to the hardest mushroom;

There is also a web that is very similar to a belly collar, with grass edges outside. The abdominal disc allows you to grind your teeth back and forth, and the abdominal collar is a soft double-sided baby ... "

Soft sheep and hard sheep are two kinds.

Mr. Hou Renzhi, a master of historical geography in China, once thought Shichahai was a more "sexy" place. On the high terrace of Wang Fu, people are guarding the wandering swimming of ordinary people. Perhaps, after swimming, they will enter the barbecue season with bare arms or a big belly, just like others. The difference is that you are separate and people are private rooms.

Coincidentally, this gentle and honest scholar-bureaucrat of foreign schools is also full of heartbroken food. Can't help but love: get together, grow freely, have their own place, and be natural and orderly. What kind of "sex" is not available?

four

Bai Ye and Sandan are not synonymous with tripe, but now they have become common sense. In fact, water-induced tripe is not synonymous with tripe, but can only be regarded as a relatively strong tripe.

surname

Soup explosion can be understood as a clean version of mutton offal soup, which not only removes the pure belly of sheep's head, heart and intestines, but also removes impurities like western-style clear soup, and the soup is not bad.

Soup belly

Oil explosion, as the name implies, is to use boiling oil instead of boiling water to quickly and repeatedly contact all parts of the animal's stomach. When it explodes, the seasoning will taste together, so you don't need to dip it. Non-hard goods such as belly kernel and sandan are better, and non-restaurants can not be limited to cattle and sheep stomachs. But now it is almost extinct in most specialty stores, and it is more common in Shandong local Shandong cuisine.

Fried tripe with oil

Coriander explosion can also be regarded as a lot of oil explosion of coriander (commonly known as coriander), but compared with ordinary oil explosion, the use of lubricating oil technology is more exquisite and "wasteful". Besides the upper abdomen of Sandan, Bai Ye and Douren, you can also choose the tenderloin. It is also common in Shandong cuisine, and it is not limited to.

Fried pork tripe slices with coriander

That's a belly, too. Can there be a fifth "explosion point"?

Then there will be a confluence of water explosion and oil explosion. After normal water explosion, the thin oil pan will quickly roll out and dip in radish paste, which is fresh and greasy and beautiful.

This is worthy of the wine in the cup and the wind outside the window.

Wen | Bao Binsky

Figure | Bagowski, a part of the network

Judging from the food list (ID: Lai Yikou), all the people who can eat are here! China diners, accurate and temperature-sensitive food list and recommendations to users.

? Eat, drink and be merry?

Number: chwl876

Every day 17:00- 19:00, art broadcast FM87.6.

The above is the relevant content of the 10 sheep and 9 incomplete cases, which is about the sharing of the old belly. After reading the 9 1 sheep Tik Tok, I hope this will help everyone!