How long does it take for waxberry to soak in wine? Do you want to wash Yangmei before soaking in wine?

As soon as Yangmei is listed, I like to go to the wholesale market at the closing time. When I meet something cheap and beautiful, I'll buy some to go home and soak in wine. I am a person who brews pure grain wine with traditional rural crafts. I pick fresh bayberry every year and soak it in several jars for drinkers to drink in the mature season of bayberry. Delicate and soft, sour and sweet feeling, just imagination has attracted saliva. I wonder if the person who compiled the book has considered this. It can also strengthen the spleen, stimulate appetite, detoxify and drive away cold, which is very beneficial to human health. Father often makes his own bayberry wine and has a drink, which is very pleasant.

It usually takes about 40 days for Yangmei to soak in Yangmei wine. It's the season to eat bayberry again, and many people who love to drink bayberry wine can't bear loneliness and start to act. Here I will talk about the making method of Yangmei wine. Although the taste of this wine can be adjusted by itself, there are some tips from material selection to operation to soaking time. After all, this kind of homemade wine and beverage also has certain risks. The ratio of bayberry to wine is 1: 1, and a catty of bayberry is a catty of wine. If you drink wine, you should use rice wine of about 40 degrees or sorghum wine. You can add some rock sugar if you drink it.

That is, the quality of bayberry, the treatment of bayberry and the choice of wine, because these problems are always related to the good taste of bayberry wine. If a problem is not solved, then the brewed bayberry wine can be drunk. Many people in Guizhou will brew bayberry wine at home, and bayberry must be cleaned. Generally, they are fresh fruits in the season, because everyone knows that bayberry will be soaked in salt water when it is eaten, and insect impurities will be soaked. They all went to the street to drink. 8 yuan 10 yuan 15 yuan has a lot of kilos, and the better one starts from 50 yuan, 30 yuan. But I don't just drink white wine, sometimes I soak some medlar and ginseng. The most terrible thing is snake wine. I am afraid of it, let alone drinking it.