How to make delicious glutinous rice paste?

Glutinous rice paste is welcomed by everyone because of its soft and smooth taste and rich invagination. Especially young friends. Now many dessert shops will definitely not lack this dessert. There are many fruits in summer, which is most suitable for eating glutinous rice paste. Because there are many fruits and choices in summer, the most important thing is that you can eat iced glutinous rice paste in summer, which tastes better.

For me, the delicious glutinous rice is Baba, Baba, Sugar Cake, Hakka Hair Cake, Baba, Baba with Dog's Tongue and Baba with Red Seal. Here, I only talk about the red seal custom when getting married in rural areas.

First, according to the ratio of 7 kilograms of glutinous rice flour to 3 kilograms of japonica rice flour (usually eaten rice), the rice cake made by this ratio is soft and glutinous, and the word "hi" on the surface is clear. If the ratio of flour is reversed by 3: 7, the glutinous rice cake will taste hard.

Two, a catty of powder with half a catty of sugar. Although sliced sugar and brown sugar are also acceptable, the red print is not so bright and beautiful.

Third, there are two ways to choose red raw materials. One is to buy safflower powder directly in the market, and the other is to boil water with red and blue grass.

4. When boiling sugar water, use a bowl or a bowl and a half of water to boil it into sugar water with low fire, and then add extra powder; Or boil sugar with the same amount of red and blue grass water (the excess red and blue grass water is reserved for later use). Put some cooking oil when boiling sugar water, otherwise it will be difficult to make cakes;

5. Put the rice noodles into a big basin or basin, slowly add the just-cooked sugar water, and stir evenly with chopsticks;

6. Knead the evenly stirred rice flour into non-sticky hands. The color of the rice flour dough is red, but it is not bright red when steamed;

7. Divide the rice dough into small balls, wrap them with some stuffing, and then press the balls on the cake mold. At this time, stick a cut palm cotyledon on the cake and turn the cake mold upside down to get a red seal.

Tip: Put a fresh-keeping bag on the cake mold, which will not pollute the cake mold, and it will be easy to leave the mold after being printed red.

Eight, put the steamer into the pot and steam for about fifteen minutes. Put a chopstick in the Ciba, and if you don't stick the chopsticks, you will cease fire. Take it out and eat it