The practice of eel cooking noodles, how to do eel cooking noodles well, eel cooking noodles daily.

finless eel

500 grams

noodles

100g

Lettuce; lettuce

80 grams

chives

8 grams

condiments

Tea seed oil

20 grams

salt

1 g

Light soy sauce

5 grams

rice wine

5 grams

Fermented soybean

5 grams

energy

8 grams

step

1. Drain Monopterus albus, sprinkle with salt and cover immediately.

Marinate for a while

3. Fix Monopterus albus on the chopping block and break it from behind with a sharp knife.

4. Boning and eviscerating

5. Wash and cut into sections

6. Put the eels into the water quickly.

Rinse again

8. Wash lettuce and cut into sections. Wash the shallots and cut the chopped shallots.

9. Peel ginger, wash and slice; Wash the fermented soybean and control the moisture.

10. Boil the oil in a hot pot and fry the eel for a while.

1 1. Stir-fried ginger and douchi.

12. Add rice wine and stir well.

13. Pour enough water to boil, add noodles and cook for two minutes.

14. Fang Shengcai

15. Add salt and mix well.

16. Put it out and stir well.

17. Sprinkle chopped green onion, take the pan and put it on the plate.

18. Enjoy!