What's the difference between Shaxian mixed noodles and Wuhan Regan Noodles?

What's the difference between Shaxian mixed noodles and Wuhan Regan Noodles? I think the biggest difference between Shaxian noodles and Wuhan Regan Noodles is the ingredients.

First, the ingredients of Shaxian noodles and Wuhan Regan Noodles are very different.

Although I am a southerner, I don't like rice, but I especially like noodles. No matter mixed noodles, Regan Noodles noodles or Chongqing noodles, they are all my favorite pasta. Shaxian's face is half of it, and Regan Noodles must belong to Regan Noodles. There is still a big gap between these two interviews. I think the biggest difference between them is that the main ingredients of Shaxian noodles are soy sauce and sand tea sauce, while Regan Noodles in Wuhan mainly uses sesame sauce, so it is very mellow.

Second, the essence of Wuhan Regan Noodles is sesame sauce.

As the saying goes, when you arrive in Wuhan, besides seeing the beautiful scenery, you must try the local food. When it comes to Wuhan, the food we will definitely think of is Regan Noodles. In fact, there are many other excellent pasta dishes all over the country. Regan Noodles is famous for its spicy, hemp and alcohol in Regan Noodles. Why is Wuhan Regan Noodles so delicious? Actually, it's because of mahjong, which is what we call sesame sauce. Every noodle is wrapped in sesame sauce, which is very delicious.

Third, Regan Noodles and Shaxian have the same dough materials.

Although Regan Noodles and Shaxian noodles are essentially different, they have nothing in common. For example, the raw materials of noodles, Regan Noodles of Wuhan chose alkaline noodles and Shaxian mixed noodles, which is also simple. Personally, I think simplicity is not particularly delicious, but among these two kinds of pasta, it is just right. There is a big difference between alkaline noodles and fresh noodles. When you meet them, noodles can be stored after special treatment, and the overall taste will be better, but some people still prefer to eat fresh noodles. My favorite is Regan Noodles.