How to make delicious farm fried tofu?

Ingredients: pork belly slices100g, tofu 350g.

Ingredients: 4 garlic sprouts, 5 ginger slices, millet pepper 10, dried yellow sauce 1/2 tablespoons.

Sauce: soy sauce 1/2 tablespoons, soy sauce 1 tablespoon, salt 1/4 tablespoons, cooking wine 1 tablespoon.

working methods

1. Tofu is cut into 0.8cm thick blocks, garlic seedlings are obliquely cut into small pieces, ginger slices are shredded, pork belly slices are prepared, and sauce and dried yellow sauce are prepared.

2. When the oil is heated to 70% to 80%, put it in the tofu block and fry it until both sides are golden. Take it out and set aside.

3. Leave the bottom oil in the pot, add the pork belly slices and stir fry until the surface is slightly burnt. Add dried yellow sauce, millet pepper and shredded ginger and stir well.

4. Pour half a bowl of water to boil.

5. Add the fried tofu, then pour in the sauce consisting of cooking wine, soy sauce, soy sauce and salt, and stir well.

6. When the fire is over and the soup is almost dry, add the garlic sprouts and fry until the garlic sprouts are pinched off.

skill

1, comrades who like spicy food can cut the millet pepper diagonally.

2, pork belly slices as thin as possible, taste better.

3. Fry the tofu until the oil is hot, then fry it with medium fire. Don't keep moving when frying, fry it until both sides are golden, and don't fry it for too long, so that the tofu will not be tender.