How to make lotus root sparerib soup, which is fragrant, light and not greasy, delicious and nutritious?

How to make lotus root sparerib soup, which is fragrant, light and not greasy, delicious and nutritious? First of all, what ingredients are used to make lotus root ribs at home? The main ingredients are lotus root and ribs, and the amount of both is equal. Other ingredients will use onion, ginger, edible salt, monosodium glutamate and rice wine. Because this soup tastes light, lotus root itself can give people a certain sweetness, so other condiments don't need to be added too much.

The first step is to clean the bought lotus root, remove the skin of the lotus root, and then cut it into duck gizzards, but be careful not to be too thin and slightly hard, because it actually tastes stronger when cooked. Wash the sliced duck gizzards, then control the moisture and put them aside for the time being. Then, prepare green onions and ginger slices, clean them, and cut them into winter shavings and ginger slices.

The second step is to prepare ribs in advance. Wash the ribs bought home with tap water first, and then chop a small piece of ribs to ensure safety. Don't cut your finger. In the future, take out a clean pot at home, then pour in cold water and heat it until it boils. After the water is boiled, blanch the chopped ribs in boiling water and skim off the foam stains. Then pick it up to control the moisture.

Step 3, prepare stainless steel pot at home, pour in vegetable oil, burn the oil, put it into a pot and fry it in winter shavings and ginger slices. After frying it into fragrance, directly put the blanched spareribs into the pot and stir fry, and add rice wine, edible salt and monosodium glutamate during the stir fry. The key is that this seasoning does not need to be added too much, otherwise it will damage the delicious taste of the ribs themselves.

Then pour a proper amount of boiling water into the pot, add lotus root, boil it slightly, and then pour the soup and ingredients into the stew pot. Simmer with red fire, and when the soup is boiled, turn down the heat and cook for another hour, and a pot of fragrant lotus root ribs soup will be ready.

This lotus root ribs soup is simple and suitable for cooking at home. Of course, it is better to do it in your spare time. If you swallow a bowl of soup, it is light but not greasy, delicious and nutritious. Relatives will be very happy to drink it.