Fried mushrooms like this, with rice and pie, are full of flavor, spicy and appetizing, and the more you eat, the more you like them.

Our family doesn't eat spicy food very much. We usually cook by ourselves, and I seldom stir-fry spicy food. This holiday, my friend came to my home as a guest. My friend is from Hunan, saying I can't eat anything without Chili. So I prepared a table of dishes, more than half of which were spicy. Among all the dishes, friends say that this dish of fried Chili with mushrooms is the best. Let me show her how to do it.

? Look at the ingredients of this dish, only with mushrooms and two colors of peppers, all vegetarian dishes, so the method is very simple, and it is very fast.

Although the ingredients are simple, mushrooms are delicious and have their own fresh fragrance. They don't need too many condiments or complicated cooking techniques, and they taste natural and delicious. Although Chili is spicy, it is absolutely indispensable for people who love spicy food to open their taste buds. And people like me who dare not eat spicy food, occasionally eat a chopstick, the taste is absolutely exciting. This dish is delicious and spicy. It is absolutely delicious with rice and pie. This dish actually makes me addicted. It is also the first course of a table, so it tastes really good.

Spicy fried mushrooms?

Ingredients: mushroom, sweet pepper, morning pepper, salt, soy sauce and balsamic vinegar. ?

Specific production steps

1, the mushroom is pedicled, washed and cut into pieces. Wash persimmon pepper and capsicum frutescens, and obliquely cut into shreds. ? The ratio of mushrooms to peppers should be adjusted according to their ability to eat spicy food. Pepper is particularly spicy, so it is recommended to put less.

2. Put oil in a hot pan and cool, pour in shredded ginger and minced garlic, and stir-fry over low heat for fragrance. ?

3. pour it in? Mushrooms, stir-fry over high fire. If you don't like mushrooms, they smell too strong, or you are worried that they are not washed clean enough, you can blanch them with boiling water, and these problems can be solved.

4. Do you pour in the mushrooms when they are fried soft? Shred Chili peppers and stir-fry them over high heat.

5. Stir-fry until all ingredients are cut off, add appropriate amount of salt, soy sauce and a little balsamic vinegar to taste, stir-fry evenly again and turn off the heat. ?

6. Put it in the plate, and this spicy fried mushroom is ready. Featured Aauto is faster, hotter and more appetizing? The more you eat, the more addictive you are!

Tips:

1, mushrooms can be blanched or not. If blanched, stir-fry the peppers first. When the peppers soften slightly, pour in the blanched mushrooms and season.

2, if you can't eat too spicy, you can mix less peppers, especially red peppers, which are particularly spicy. It is recommended to put less.

3. At the end of seasoning, balsamic vinegar plays the role of neutralizing spicy taste and enhancing fragrance, and it is best not to omit it.