What is the most delicious food that Tongchuan can't miss?

Tongchuan City, located in the middle of Shaanxi Province, is an important part of Guanzhong Economic Belt and the only way to Yan 'an, with a long history and culture. Food in the world is indispensable. Tongchuan has a long history and culture, but there are also various foods. Here are some delicious foods that you must eat when you arrive in Tongchuan. Salty noodle soup, it's not Yaoxian if you don't eat salty noodle soup. Salty noodle soup can be said to be the soul of Yaozhou people, which contains deep homesickness, red peppers, slippery Lamian Noodles, mellow seasoning soup and a few pieces of tofu. For Yaozhou people, it is more delicious than the weather. The delicious food that Tongchuan can't miss. The face of the knife worker (Li), listen to the name, this must be very demanding for the knife worker. Fold the good noodles and then "plow" them into thin strips with a knife instead of cutting them. Skilled masters plough out noodles with uniform thickness, and the side dishes are not as big as fingernails, and the color matching is also very beautiful. Oil cake, my favorite food when I was a child, was oil cake. It's hot as soon as it comes out of the pot. Gently pinch one with hemp paper. You can't hold the oil cake because it's too hot, so you can only keep changing hands. I can blow as hard as hot air. Take a bite of the crispy skin, and the stuffing inside will burn your mouth carelessly. Wo Wo in Yaozhou has a history of 100 years. It is one of the top ten famous noodles in Shaanxi, and it is also a very laborious food. There is also a saying in the local area that "all the delicious food in the world is eaten, and Yaozhou Wo Wo noodles are the first to be promoted", which shows the local people's love for Wo Wo noodles. Wo Wo noodles are different from other pasta strips, but round, and the soup tastes clear and delicious.

Of course, besides these, there are many delicious foods such as Yaozhou pimple. If you have the chance, you can go to Tongchuan and experience the local food and beauty for yourself.

I recommend the following buckwheat earmuffs, which are local specialties. Many tourists come here to taste this kind of food, which makes people linger.

The origin of the name of this food is also very interesting. It is said that because it is very similar to the earmuffs used by northerners to keep their ears warm, everyone named it earmuffs. It has a long history, since Qin and Han Dynasties. In winter, every family will cook this dish. It is said that eating this won't freeze your ears.

Tongchuan? Many people were shocked to hear the name. This place is not very famous. Once I drove north from Xi 'an to Yan 'an, stayed in Tongchuan for three days, mainly went to Yuhua Mountain, Wang Yao and Zhao Jin, and ate several meals. It is difficult to subdivide the big dishes here, which are collectively called Shaanxi cuisine, as well as air-dried mutton (stewed tofu is delicious), soup dumplings and Pucheng basin in northern Shaanxi. If it's only Tongchuan's local characteristics, it's Yaoxian Wo Wo noodles and mutton bread in soup.

Tongchuan Wo Wo noodles

Tongchuan mutton pimple

Wang Wen's business community in Tongchuan, including me, thinks that it is a Sichuan-style area named after its rich copper mines (the fact is similar, which is the only way to Yan 'an Yulin). There is a Yaozhou District below Tongchuan. Now the largest district in Tongchuan is Yaozhou District, which was called Yaoxian County in ancient times. Now Tongchuan people call themselves Yaoxian County, which has a lot of food. This is a snack, and this is Wo Wo noodles.

Shaanxi people love noodles, and their kung fu on noodles can't be separated from three categories: the shape of noodles, the kung fu on soup and the change of ingredients. So all kinds of pasta were formed. Wo Wo noodle is named after its shape is similar to that of small noodles, and its shape is different from other noodles in Shaanxi, so it is unique. The kung fu in the soup lies in the delicacy of cooking, such as Jinhua ham, dried scallops and old hen soup. In the past, diced mushrooms and minced meat were mainly added to the nest surface, but now the ingredients are extremely rich, and Tricholoma, especially almonds and walnuts, are added, which makes the taste more special.

Wo Wo noodles are not hemp food. Tongchuan people will be unhappy if you insist on hemp food. This is a unique feature of Tongchuan, which has never been seen in Xi 'an and Yan 'an outside Tongchuan.

This snack is especially suitable for cold weather. Come to a steaming bowl and scoop a spoonful with a spoon. The aroma is rich, the soup is rich, the gluten is full, and the taste of various ingredients. You can also add vinegar and pepper. I ate it three times in Tongchuan. It's about 23 yuan for a big bowl.

Tongchuan Wo Wo noodles

There is no shortage of mutton in Shaanxi.

Mutton has many delicious dishes, such as mutton soaked in water, mutton in water basin, mutton in sauce, and mutton dried in northern Shaanxi. The mutton bread in soup in Tongchuan is unique, which is unique to Tongchuan. Generally speaking, it is mutton instant noodles, but it is not a pimple in the northeast noodle soup. Accurately speaking, it is a bit like pocket jiaozi and mutton stuffing, which is different from all kinds of pasta in Shaanxi. You can look like a steamed bun in Chengdu, change the flat steamed bun into a pearl steamed bun in Chengdu, or a spicy and dried fish wonton in Jiaxing, which is probably the case.

50 yuan has 120 lambs per catty, which are very cute. Dried mutton in jiaozi and Kazuhiro Mori bowls, sprinkled with spices such as dried peppers and onion salt unique to northern Shaanxi, and then poured with hot oil, the aroma is attractive. It's not like Guangdong to count two, either half a catty or a catty, which is more supportive.

Tongchuan mutton pimple

By the way, Tongchuan is a small place, and those scenic spots are still worth visiting. It's not far from Xi 'an to Tongchuan, Yan 'an and Yulin. This route is quite good.

Tongchuan night market

Tongchuan Yaowangshan

Tongchuan is located in the middle of Shaanxi Province, and there are many local specialties, all with local characteristics. For example, there are ten famous snacks, namely, fried noodles in northwest China, snowflake candy, also known as slag candy, sesame sauce stuffed skin, salty soup noodles, oil tea soup packets, Tongchuan Daoxiao Noodles, belt noodles, one mushroom nest noodles, four-happiness tofu and snowflake candy.

In fact, Tongchuan locals are very particular about eating. There are many delicious local foods, such as the big cherry in Yaoxian County and the sour soup in Chen Lu. In fact, Tongchuan, as a typical northern city, has a lot of delicious pasta, and the old tofu in Yaoxian County is also delicious, which can be fried or fried.

In addition to the above, Tongchuan's Mud Sheep's Palm Steamed Bowl, Jiujiu Red persimmon vinegar, Zhehua Guokui, Ping Pong Dried Steamed Bread, Yaozhou Red Fuji Apple, Tongchuan Beiguan Collar, Leaked Fish, Yijun Ear Cover, Sea Chicken, Hilly Plough Noodles, Tomato Paomo, Donkey's Foot Noodles, Chopped Chops, Buckwheat Noodles and Mutton Soup are all delicacies in Tongchuan, including.

Tongchuan is now divided into north and south urban areas. The southern urban area is dominated by Yaozhou District and New District. How can you come to Yaozhou District (Yaoxian County) without eating a bowl of salty noodle soup? Remember to eat in the morning ~

Another delicious noodle in Yaoxian is Wo Wo noodle, which is also worth a try.

The northern city of Tongchuan is also the old city of Tongchuan. Authentic local snacks has Lehe in Beiguan and the baby's favorite cold noodles in the old district.

Yaozhou Cuisine: Dog's salty soup noodles, Jincheng Restaurant Wo Wo noodles, Nanjie Laozhangjia snowflake candy, Nanjie Li Ji cooked food (pig's head and ear slices are the best boss's tune), Dongguan Dumplings Steamed Dumplings, New District guanxian Mama Chuanchuanxiang, Xiaoqiu Daoxiao Noodles, Old District Beiguan Lehe!

On the surface of Wo Wo, Beiguan Bridge is active.

Fried noodles, corn buns, earmuffs, tomato buns

Tofu paomo, lots of noodles.

Delicious on earth! ! The most delicious Beiguan Lehe

I went home this weekend and went to eat Beiguan Lehe with my sister at noon.

It's really delicious

Tongchuan people should have eaten it.

Unfortunately, there is no such store in other places.

The little old shop tastes great.

And the Chinese hamburger is much more delicious than the old Tongguan.

Hahaha, strong Amway for you!

When can I come to Tongchuan for dinner?

Six dollars is a great satisfaction.

Songjiatian Restaurant, the most awesome restaurant in South Street, Yaozhou District, Tongchuan City, often has to queue up to buy oil cakes. Whenever this sweet food appears, it will bring back memories of my childhood. The hot oil cake that just came out of the pot was pinched with hemp paper. The cake was left and right in my hand. I blew a few hard breaths, yi tooth carefully bit it open, but I burned my mouth in a crisp and sweet bite.

Wo Wo noodles

Wo Wo noodles in Yaozhou District, Tongchuan City, Shaanxi Province is a special snack with a history of 100 years. It is one of the top ten famous noodles in Shaanxi, and it is also a very laborious food. There is a saying circulating in Yaozhou: "All the delicious food in the world is eaten, and Yaozhou Wo Wo noodles are the first."

Dadaomian

Daoxiao Noodles is a traditional noodle in China and a famous snack in China, which is popular in Henan and Shaanxi provinces where pasta is the staple food. They get their name from the broadsword used to cut noodles. The types of big knife face are fine face and wide face. Soft and refreshing, because it was a tribute to the court as a birthday in ancient times, also known as longevity noodles.

Potatoes are slippery.

Potatoes are slippery, there are many different ways to eat them, some are stir-fried and some are favorite, so you can choose a variety of flavors. The most important thing is that potatoes have many functions, such as weight loss, beauty beauty, detoxification, anti-aging, lipid-lowering and so on! Delicious and full, it tastes beautiful.

ear shield

Earmuffs, Yijun cuisine. Named after the finished product resembles the earmuffs used by northerners to keep their ears warm in winter. It is said that it was handed down from Qin and Han Dynasties. On the solstice of winter, every household in Yijun rural area will use miscellaneous grains buckwheat noodles as earmuffs. It is said that eating earmuffs will not freeze your ears. Earmuffs are pasta, including buckwheat noodles and white noodles, which can be made into juice, oil and fried.

Zuo Jia mutton bread in soup, dog, Zhao Jia salty noodle soup, Yaozhou noodle, Yaozhou pimple, Nanjie oil tea, Xiaoqiu knife-ploughed noodle, dough kneading, Beiguan collateral, Tongchuan spicy noodle, Yaozhou snowflake candy, dishes of Kirin restaurant!

Tongchuan is a prefecture-level city in Shaanxi Province. It is said that the most important thing to miss in Shaanxi is the local pasta. Tongchuan belongs to Shaanxi, so it is natural to taste local pasta when you arrive in Tongchuan, otherwise how can you say that you have been to Tongchuan? Let's share with you the classic pasta that Tongchuan can't miss.

1, salty noodle soup

Salty noodle soup is one of the most famous snacks in Yaozhou District of Tongchuan City. People in Yaozhou eat it every day and miss it for a few days! Salted noodle soup is economical and convenient, and everyone likes to eat it as a breakfast. Salty noodle soup tastes salty and spicy, and it is delicious with more side dishes. Come to a bowl in the morning and it will be warm all day.

2. Wo Wo surface

Wo Wo noodle is also a classic pasta in Yaozhou, with a history of 100 years. To this day, almost every household in Yaozhou will make Wo Wo noodles. Why is it called Wo Wo noodles? Because Wo Wo noodles poke each section into a circle with the round head of chopsticks, just like a nest. Cook in a pot, and add all kinds of prepared side dishes, seasonings and broth for refining. Wo Wo noodles are a kind of pasta unique to Yaozhou, which is hard to eat in other places, so you must find Wo Wo noodles to try when you arrive in Tongchuan.

Step 3 cut the surface

4. earmuffs

Earmuff is a famous pasta in yijun county, Tongchuan. Because its shape is very similar to what we wear in winter, it is called earmuffs. On the solstice of winter, every household in Yijun rural area will use miscellaneous grains buckwheat noodles as earmuffs. It is said that eating earmuffs will not freeze ears, and it has gradually become a classic pasta in yijun county.

5. Yijun tomato paomo

Tomato paomo was originally an ordinary farmhouse meal in yijun county, but it became famous in recent years. Many people come to yijun county to eat a bowl of tomato bread in soup. Tomato steamed bread is made into persimmon soup or persimmon sauce first, and then the freshly baked steamed bread or guokui is broken into small pieces and soaked in the soup, which is fragrant, sour and delicious.

6. Beiguan Lehe

7, Tongchuan donkey hoof surface

This kind of pasta is very popular in Xi 'an and some places in Tongchuan, especially in Chenlu. Men, women and children like to eat this kind of noodles. On the one hand, it looks like a donkey's hoof, on the other hand, it tastes particularly strong and has the stubbornness of a donkey.

8. Tongchuan stirred up the group

Fried dough sticks are common pasta in Gansu and Shaanxi, and they are also very authentic farmhouse meals. The dough is transparent and bright, shaped like white jade, with bright red oil and vinegar water, green parsley and green onions. It is really delicious.

Have you eaten all the above eight kinds of Tongchuan pasta? Which one do you like best? Do you have any other Tongchuan pasta supplements? Welcome to add a message.