Want to learn barbecue techniques?

Barbecue has always been popular. When we think of eating meat, most of us think of barbecue and hot pot. Barbecue paired with beer can liven up the atmosphere whether it’s friends we haven’t seen for many years.

I often see three or five people having a barbecue in the community in the summer, but not in the winter. In the winter, everyone gathers around the barbecue restaurant. It is cold outside, but the warmth and aroma are everywhere in the house. Overflowing, the atmosphere was warm. This is why everyone likes barbecue. When the weather is nice, some people like to DIY their own food. Regardless of whether it tastes good or not, the atmosphere is there anyway. When the weather is cold, eating meat is still very important

Learn barbecue, how to handle and prepare barbecue ingredients. Seasoned salts, flavored oil recipes and more.

How to DIY barbecue at home: 1. Cut mutton into cubes

2. Wash and dry the cut mutton, add cooking wine, dark soy sauce, light soy sauce, sugar, and cumin powder , marinate with chili powder for about five hours

3. Remove the remaining chicken feathers from the chicken wings. Add cooking wine, dark soy sauce, light soy sauce, sugar, cumin powder, and chili powder to the chicken wings and marinate for five hours. Marinate left and right.

4. Pay special attention to the yellow skin on the chicken gizzards, remove them, wash and dry them, add cooking wine, dark soy sauce, light soy sauce, sugar, cumin powder, and chili powder and marinate for five hours. 5. Use scissors to cut off the excess blood vessels in the chicken heart, wash and dry it, add cooking wine, dark soy sauce, light soy sauce, sugar, cumin powder, and chili powder and marinate for about five hours. 6. Separate the marinated meats Thread it on a skewer 7. Make a fire (wait until there is no smoke or flame before putting it in the grill) 8. Put it in the grill and add the end of the skewers 9. After one side changes color, turn it over and brush the sauce (sweet noodle sauce, sweet noodle sauce, etc.) on the other side. Korean barbecue sauce, garlic chili sauce, add a little beer or stir it) 10. Finally, sprinkle in cumin seeds, chili powder, and white sesame seeds and wait for one minute.