What does the Korean representative of the first cream beef mean?

South Korea stands for the first cream beef, which means ordinary beef.

The so-called first-frost beef is called first-frost beef not because it has been frozen, but because its oil distribution is like frost, so it is called first-frost beef. Raising this kind of beef requires technology, so there will be a price difference. Generally, most beef used in many steakhouses on the market is recombinant beef.

Therefore, there will be differences in freshness and taste. For example, Kobe beef is owned by wine owners, which will make the meat more fragrant and tender, so the price will be different. At present, Matsuzaka beef is the highest-grade beef, and the oil distribution is very uniform, as beautiful as snowflakes. Then the first frost beef is ordinary beef, which means the same thing in Korea.