How to soak bamboo shoots quickly

1. Soak dried bamboo shoots in cold water according to the dosage 1-2 hours (two pieces of dried bamboo shoots are a complete shoot bud, which can be fried after soaking 1 plate);

2. After washing, put it in a pressure cooker, soak it in cold water and cook it on a gas stove. After boiling, simmer for 40 minutes and keep the pot boiling.

3. After the pot is cold, wash the dried bamboo shoots with clear water and cook them.

4. If dried bamboo shoots are cooked too much at one time, you can always soak them in a cold water basin and change the water every morning and evening. You can also freeze dried bamboo shoots in the refrigerator and take them out when eating.

Soak in clear water

1, 24 hours in clear water. Soak the dried bamboo shoots in a clear water basin for about 24 hours. If you have dinner the next day, just soak it the night before and change the water 1-2 times in the middle.

2, boiled. Put the dried bamboo shoots soaked for 24 hours into a cold water pot, add 1 teaspoon of white sugar to boil, pay attention to observation, immediately take out the soft dried bamboo shoots, poke the hard dried bamboo shoots with chopsticks, and cook for a few minutes until the thickest part of the dried bamboo shoots can be poked with chopsticks.

3. Take out the cooked dried bamboo shoots, soak them in cold water for 3-5 times, and then wring them out, and you can carry out the important step of making the dried bamboo shoots taste like fresh bamboo shoots-after the dried bamboo shoots are done, knead them with a small amount of beer to make them fragrant, crisp and tender, and taste like fresh bamboo shoots!

Soak your hair with baking soda.

1. Prepare to eat baking soda and dried bamboo shoots. Cut the dried bamboo shoots in half.

2. Add 10g baking soda to a large bowl, add 60-70 degree hot water, stir well, and add dried bamboo shoots.

3. Put the big bowl into a big food bag, or seal the bowl with plastic wrap, then cover it and press it tightly. Soak the hair for 4 hours.

4. Wash the soft bamboo shoots, tear them into strips and put them in a big bowl. Add clear water, squeeze out the yellow water by hand and pour it out.

5, change the blisters for half an hour and you can eat at any time. It can be used for frying, stewing, cold salad and so on.