How to pry Pu 'er tea cake correctly?

How to pry Pu 'er tea cake correctly? Most benefits of Pu 'er tea are that it can help to lose weight and lower blood pressure. The raw material of Pu 'er tea is Daye tea, which is mainly produced in Yunling Plateau of Yunnan Province. Let's take a look at how Pu 'er tea cakes pry tea correctly and related information.

How to pry Pu 'er tea cakes correctly 1 You can pry tea leaves with a tea knife. Find the connection point between the layers of tea cake, push the tea knife vertically into the tea cake, slowly move the tea knife horizontally along the insertion direction, then slowly rotate the tea cake, and finally use the lever principle to hold the tea cake with one hand and lift the tea knife with the other hand to pry it open.

You can also pry tea with a tea needle or a tea cone, which is suitable for crushing brick tea and tea leaves. Insert it forcibly along the inner vortex edge of Tuocha, peel and pry it slowly, or peel and pry it slowly along the outer edge of Tuocha, so that Tuocha can be easily pried away.

If you don't have tools, you can also open Pu 'er tea cakes by hand. Put the tea cake on the flat plate, use the curved spherical surface of the cake surface, grasp the left and right ends of the back of the tea cake with both hands, gently press it down, and exert force on both sides to easily open the tea cake.

Step 1: Prepare a clean tea knife and slowly insert the tea cake from the side, which is very easy to pry open.

Step two. If you don't need too much tea, you just need to gently get some tea on the side, which will make the tea cake more complete, more beautiful and easier to preserve.

Step 3: If you need more tea, you need to continue to pry open the tea cakes. On the basis of the second step, shake the tea knife back and forth, gently press it down, let the tea knife slowly insert into the middle of the tea cake, and you can pry open the tea cake. Be careful, don't push too hard, take your time. If you push too hard, you may get hurt.

Step four. Last but not least, if your tea knife is thick and the tea cake is thin, you can poke the tea cake from the side and then gently break it. However, if the tea knife is thin, it may move to both sides when the side is inserted, so as to expand the incision range and then exert force.

In the process of prying tea, prying along the gap between tea leaves and the grain direction of tea strips as much as possible, so that the tea leaves are prying more thoroughly and are not fragile.

How to pry Pu 'er tea cake correctly? 2 "If you want to do a good job, you must sharpen your tools first." Before prying Pu 'er tea cake, you should first choose a tool that uses your hands. There are generally two choices: tea knife and tea needle. Tea knife is suitable for pressing bricks, cakes and tea with rough or outdated materials, and tea needle is suitable for pressing tightly tea cakes.

1. When prying a tea brick, hold it down with your left hand, cut it from the side with a tea knife with your right hand, then insert the tea brick from shallow to deep, and then lift it up. Isn't it easy to pry a small piece of tea off?

2. When prying the tea cake, hold the tea cake in the central depression on the back of the cake with your left hand, and cut it about 2 cm above the cake center with your right hand. After the opening is opened, don't pry it up in a hurry, but gently move it up and down, left and right to make the opening bigger. Then pry the tea knife, and camellia oleifera abel. will be separated from the tea cake smoothly, so that there will be less broken tea pried out.

After the tea cake is opened, if you need to drink it every day, you can put it in a cake bag and store it in a dry and dark place. If the pried tea cake is not intended to be drunk again in a short time, it needs to be sealed with a fresh-keeping bag and wrapped with a light-proof material, or the whole tea cake can be pried open and stored in a tea can.

1, pry the tea with a tea needle.

Tea needle is one of the tools to pry tea. Most people who like to drink Pu 'er tea will have such needles at home. Because one end is sharp, like a needle, it is named. This kind of tea needle is very easy to pry Pu 'er tea cake. Even if you have never pried tea before, you can learn it with a little learning.

Insert the tea needle slowly along the edge of the Pu 'er tea cake, then gently pick it up, and the Pu 'er tea will be scattered. In addition to prying tea with a tea needle, there is another tool that is also possible, that is, the tea knife below.

Step 2 pry tea with a tea knife

Tea knife, like tea needle, is a very practical tool to pry tea. It is used in the same way as the tea needle, that is, the arrow is slowly poked into the tea cake and then picked up. When prying tea, pay attention to pad paper under Pu 'er tea cake to avoid tea scattering and waste.

No matter whether it is a tea needle or a tea knife, as long as you pry tea with them, no one will laugh at you and say that you can't drink Pu 'er.

There are generally four ways to preserve Pu 'er tea:

Direct storage, jar storage, carton storage save money and effort, fresh storage.

① direct preservation

Pu 'er tea can be stored in multiple paper bags or bamboo shoot shells, and the outer layer does not need plastic bags to avoid obstructing air circulation; Similarly, the preservation of Pu 'er tea does not need refrigeration.

(2) jar preservation method

It is a scientific way to store Pu 'er tea in cans, which is more suitable for some Pu 'er tea collectors, because sealed cans can effectively prevent tea leaves from getting wet and prevent tea leaves from oxidation when exposed to air, and can also wake up tea when stored in cans. It is recommended to use teapot or clay pot.

Also, Pu 'er tea can't be stored in contact with different tea leaves to prevent cross-taste. After all, the varieties and tastes of Pu 'er tea are different. In addition, after the tea leaves are put into the jar, the jar must be sealed to prevent the smell of tea.

③ carton preservation saves money and effort.

If you are not a Pu 'er tea collector and just like to drink Pu 'er tea, you can also save it in a simple carton, which saves trouble and effort. However, it should be noted that the cartons should not be placed near the walls and the ground. If the moisture on the wall and the ground is relatively large, it will cause the tea leaves to get wet. You can choose to put it on some bookshelves or wooden shelves.

④ Preservation methods of Pu 'er tea.

If you think it is a bit complicated to store Pu 'er tea in jars, you can also store Pu 'er tea in fresh-keeping bags. For fresh-keeping bags with good sealing, the effect is the same as that of jar storage. If you want to store it for a long time, it is also convenient for you to check the storage status of Pu 'er tea at any time in the future, and it is more convenient to drink Pu 'er tea.

How to pry Pu 'er tea cake correctly? 3 Early Pu 'er tea: In the early stage, cake and tea were combined and steamed layer by layer. Therefore, generally speaking, Pu 'er tea should be pried at one time in the early stage, then spread evenly in a pry tray and then put in a tea sample bag. Only in this way can we drink the layering of Pu 'er tea. The same is true of old Tuocha and brick tea.

Mid-term Pu 'er tea: Mid-term Pu 'er tea, especially early Pu 'er tea, has a short storage time and has not reached the looseness (bubble degree) of pressed tea. Pay attention to the tea strips when prying tea. It is recommended to pry with a small tea needle. If the tea leaves are piled evenly before autoclaving, that is, the tea leaves are not laminated, you can press the cake first and then pry it, and it is not necessary to pry it all at once. You can pry it off the back of the tea cake layer by layer and drink as much as you want. The same is true of old Tuocha and brick tea.

Recent Pu 'er tea: In recent Pu 'er tea, cakes, bricks, tuo and other teas are relatively tight because of the short transition time. When the cake and tea are not pressed in layers, they can be forcibly placed first and then pried. Tuocha can be steamed first and then dissolved.

Let's talk about the skills of prying Pu 'er tea according to the shapes of different teas:

Prying cake tea: generally holding a tea needle in one hand and a tea cake in a tea box in the other. Try not to point the finger pressing the tea cake in the direction of the elite tea needle Pry out from the center of the tea cake, each piece is 5- 10g.

Pry tea: generally pry it down along the edge of the nest, with the center of the nest facing down. If you can't pry one piece at a time, pry it around several times before taking another piece.

Pry brick tea: Conventional brick tea is erected, pressed and pried with as big a tea needle as possible. To pry the old tea head brick, you should level the old tea head brick (vertical in height), hold down the tea brick, find the place where the two old tea heads contact with a tea needle, and pry it down hard.