Is Huaiyang cuisine very similar to Shandong cuisine? What is the connection between the two?

Everyone knows that Shandong cuisine is one of the eight major cuisines. It is very famous and is loved by many diners. Everyone knows that Huaiyang cuisine is a literati cuisine, while Shandong cuisine is an official cuisine. Everyone likes Sichuan cuisine as the most popular cuisine, but if there is a cuisine with a long history and profound cultural background, it should be Shandong cuisine. Huaiyang cuisine is often the main course of state banquet dishes, because it conforms to the eating habits of some foreigners.

But for us in China, we prefer to eat stronger dishes, so Huaiyang cuisine is not as popular as other major domestic cuisines, but it also shows that he has a long history. For Shandong cuisine, he is very particular about knives and materials, and his taste is slightly heavy, so many foreigners don't like it very much. Because everyone has different tastes, he is interested in dishes. And because everyone comes from different places, their tastes always depend on their own places. Everyone knows that Huaiyang cuisine is in Yangzhou, Jiangsu.

Moreover, he has a whole set of his own and a unique genre. He not only pays attention to the selection of materials, but also pays attention to the cutting work, and also uses the temperature properly. And the taste is many times, and the dishes are very rich. Huaiyang cuisine has many dishes, all of which are enjoyed by the ancient royal family, such as lion's head, whole lamb mat, soft hemp fish, shredded tofu, dried silk and three-piece set. These are all very classic cuisines of Huaiyang cuisine, and Huaiyang cuisine is especially suitable. At that time, we talked about some representative cuisines of Huaiyang cuisine, and then we talked about some representative cuisines of braised dishes.

Because of the influence of geography, climate and environment, some unique styles of braised dishes have also been created, and they are located in Shandong, so the ingredients are particularly fresh and rich. Shandong cuisine features clear soup bird's nest, sweet and sour yellow river carp, pot elbow, shark's fin, yipin pot, ghee and so on, all of which are representative dishes of braised dishes.