Is eating too much pineapple harmful to your health?

⑴ Glycosides: Organic substances, which can stimulate human skin and oral mucosa. After eating untreated raw pineapple, the mouth feels itchy and numb, but it is not directly harmful to health. ⑵5- hydroxytryptamine: It is a nitrogenous organic substance, which can make blood vessels contract strongly and raise blood pressure. Every 100g fruit juice contains 2.5-3.5 mg. The first reaction after eating too much is a headache. ⑶ Bromelain: It is a protein hydrolase (foreign protein). After extraction, it has a strong function of decomposing fibrin and blood clots, so it is very useful in medical treatment. A small amount of bromelain in pineapple is decomposed and destroyed by gastric juice after being eaten in the stomach. But a few people are allergic to this enzyme. Severe abdominal pain, nausea, vomiting, diarrhea, limb flushing, urticaria, headache, dizziness, tongue numbness and other symptoms occurred from 15 minutes to 1 hour after eating. In severe cases, dyspnea, confusion and shock will occur, which is life-threatening. So it's best not to eat fresh pineapple directly. The safe way is to cut the pineapple into pieces, then soak it in salt water for half an hour before eating. In this way, the above three dangerous substances can be removed, and secondly, the taste will be improved, and the sweet and sour taste will be more refreshing. Just try it. Let's talk about the cutting method of pineapple first. Generally, people who sell pineapples will peel them for you, but the sanitary conditions are questionable. Here is a way to cut pineapple, so that you can peel and cut into pieces in two minutes and handle it yourself easily. The tool is our kitchen knife. First remove the head and tail of the pineapple, then cut it from the middle, cut it in half, and then cut it into eight pieces vertically, similar to the method of cutting watermelon. Cut one piece at a time, cut to the skin, and then cut down from the middle, so that a triangle is cut, and the rest can be done. This method is simple and easy, even I, a person who doesn't like to use a knife, can do it. There is absolutely no pineapple skin that can't be peeled cleanly, and it also ensures hygiene. Just soak in salt water and wait patiently for half an hour to enjoy it. Don't throw away the freshly cut pineapple skins and leaves, they are still useful. Let's talk about leaves first. After washing, boil them in water. You can take it after cooling. They have a good therapeutic effect on mild diarrhea, and their taste is light, a bit like boiled pear water. Take it twice a day. Of course, if it is severe diarrhea, you still have to go to the hospital to see a doctor and prescribe the right medicine. The remaining pineapple peel is a good material to remove odor, which can be placed in a newly renovated room to absorb various harmful substances. The odor in the refrigerator can also be removed in this way, leaving the aroma of pineapple, which is more natural than any industrial essence. Finally, talk about the dishes made by pineapple, what pineapple goo meat, pineapple shrimp balls and so on. I'll post the menu after practice. Dai people have a kind of pineapple rice made of glutinous rice, purple rice and pineapple, which is also delicious. I'm going to have time to eat the rest of the pineapple at home this weekend and try it myself. ●. Stupid. Answer time: 2007-12-111:27 Other answers are ... It hurts to death after eating. But the delicious quantity of creamy Mami will be answered in 2007-12-11:18. The mouth was dangerous at first, but it was still green that day. Answer time: 2007-12-1:19 pineapple contains a glycoside organic compound and nitrogen organic compound. After eating too much, the direct reaction is headache, and abdominal pain, vomiting and headache may occur. Director Du reminded the public not to eat too much pineapple to avoid allergic symptoms. Pineapple is a mature fruit of pineapple, a herb of bromeliaceae. Eating without skin is sweet, slightly sour and slightly cold. Risk: ○ Do not eat pineapple when taking vitamin K and sulfonamides. Pineapple is rich in vitamin C, which can destroy and decompose vitamin K. Pineapple is a fruit with more acidic substances. When it is eaten with sulfonamides, sulfonamides can crystallize in the urinary system and damage the kidneys. ○ Eat pineapple to prevent poisoning. ○ Pineapple should not be eaten with abundant milk and eggs in protein. Pineapple contains more fruit acid. If eaten with foods rich in protein, such as milk and eggs, fruit acid can solidify protein and affect the digestion and absorption of protein. ○ Pineapple should not be eaten with radish. Radish contains vitamin C enzyme, which can destroy vitamin C in food. When eaten together with pineapple, it can also promote the transformation of flavonoids contained in pineapple into dihydroxy benzoic acid and ferulic acid in human intestine. These two substances have a strong inhibitory effect on thyroid function. Pineapple should not be eaten when iron is supplemented. ○ Pineapple should not be eaten when taking tetracycline drugs, erythromycin, metronidazole and cimetidine. The calcium contained in pineapple can be combined with tetracycline drugs, and calcium and phosphorus can be combined with erythromycin and other drugs, which reduces the curative effect of the above drugs. Explanation: Fresh pineapple is sweet and juicy and delicious, but it contains three kinds of bad ingredients, which will have adverse effects on people. The first category is glycosides, which have a certain stimulating effect on human skin and oral mucosa; The second is serotonin, which can make blood vessels contract, raise people's blood pressure and cause headaches, dizziness and other symptoms; The third kind is bromelain, and a few people are allergic to it. After eating for half an hour to 1 hour, symptoms such as nausea, vomiting, abdominal pain and urticaria will occur, and in severe cases, dyspnea and shock will occur. Tip: Pineapple should not be eaten before processing. Trim off the skin and thorns before eating pineapple, cut the pulp into blocks, and soak the glycosides in light salt water or sugar water before eating. If left untreated, it will affect the taste when eaten, and the glycoside contained in pineapple will also cause irritation to the oral mucosa.