How to stir-fry rice noodles, fried noodles and fried rice are delicious?

I forgot all about it, that is, as long as fried rice, fried noodles and fried rice noodles are delicious, other fried dishes are not so bad. Simply put, the three kinds of fried delicious food are almost all basic skills.

In addition to Fujian fried rice, which is similar to risotto, fried rice, fried noodles and fried rice noodles all pay attention to pot gas. While frying with strong fire, it can retain the unique taste of some ingredients. Let's share the practices of fried rice, fried noodles and fried rice noodles for your reference.

If I think fried rice with golden eggs is a bit like fried rice, I usually cook more rice before meals, then put it in the refrigerator and fry it when I eat. The new braised rice is sticky when fried.

Ingredients: a bowl of rice, 3 eggs, chopped green onion, salt and a little black pepper.

This is my favorite fried rice with eggs. The rice is golden and fragrant with eggs, and you can also eat the tender taste of scrambled eggs.

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chow mein

Whether it is fried rice, fried noodles or fried rice noodles, there are many choices of side dishes. Basically, you can use whatever you have in the refrigerator and mix it freely.

I hope I can help you. Welcome to comment and share your favorite fried rice, fried noodles and fried rice noodles!

Friends who are interested in food, healthy diet and food anecdotes can pay attention to and like it, and share interesting and useful related content together in the future! In fact, making fried noodles, fried powder and fried rice are almost the same! Let's introduce one by one:

"fried rice noodles" Hunan fried noodles production: the most common is to use wide rice noodles.

Ingredients: rice flour, bean sprouts, shredded pork or beef, chives (sour pepper can also be added)

Seasoning: salt, chicken essence, soy sauce.

Practice: First, stir-fry beef in a clean pot, add mung bean sprouts and stir-fry, then add rice flour and stir-fry, and color soy sauce. You can add salt and chicken essence according to your own taste, and add shallots when you cook!

I often do this at home.

Ingredients: round noodles, bean sprouts, shallots and ginger.

Seasoning: salt, chicken essence, soy sauce, you can put pepper according to your own taste.

Practice: add water to a clean pot, cook the noodles first, and then pour them with cold water for later use. When the clean pot is on fire, add bean sprouts and ginger to fry together, and of course add some meat to fry together! Stir-fry the ingredients, add the cooked noodles and stir-fry, season with salt and chicken sauce, and stir-fry until cooked!

"fried rice" I prefer soy sauce fried rice, mainly according to my own preferences!

Ingredients: steamed rice, eggs, leeks.

Seasoning: salt and soy sauce.

Practice: first clean the pot to prevent it from sticking, add salad oil, stir-fry the eggs until fragrant, and then add the rice. If the rice is cooked dry, it won't stick. Cool thoroughly before frying. Put the rice in the pot and stir fry slowly until the rice is cooked one by one. Add soy sauce to color, and add shallots before frying!

These simple dishes can be used at ordinary times ~ ~ ~ ~ hee hee hee.

Master a principle, that is, there must be juice, juice can not go down at once, slowly let the ingredients absorb.

How to make fried rice noodles, fried noodles and fried rice delicious? In fact, if you want to make fried rice noodles and fried rice delicious, the choice of rice noodles, noodles and rice is very important first, followed by the order of side dishes, seasonings and frying, and finally the heat. Mastering these, fried rice noodles, fried noodles and fried rice are absolutely delicious.

I believe many people like to eat fried rice noodles, fried noodles and fried rice. It's simple and delicious to cook, especially at work. There is not much time, so eating fried rice noodles, fried noodles or fried rice will be very satisfying. I remember when I was working outside, our company sold the most popular snacks, such as fried rice noodles, fried noodles and fried rice. I like to eat these snacks as long as everyone is full after work.

1. Fried rice noodles 1. Ingredients: rice noodles, lean meat, carrots, onions, ginger, garlic, chicken essence, salt, oyster sauce, soy sauce and starch.

2. Soak the rice noodles in water in advance. Don't use hot water, just soak them soft. Wash after soaking, drain the water, put the pork into a bowl, add soy sauce, salt and starch, mix well, and marinate for 10 minute.

3. Remove both ends of carrot, wash and shred, wash onion, ginger and garlic, cut onion into sections, shred ginger and slice garlic, boil oil in a pot, add appropriate amount of oil to the pot, and add onion, ginger and garlic to the oil for frying.

4. Put the braised pork in, stir-fry over high fire, and stir-fry the shredded pork to change color. Add rice flour, stir fry constantly, add shredded carrots, add salt, soy sauce, oyster sauce and chicken essence, stir fry evenly, and sprinkle with chopped green onion to serve.

Small technique

1, stir-fried rice noodles must choose high-quality rice noodles, rice noodles can't be soaked in hot water, rice noodles can be soaked soft, and rice noodles must be drained, so that the fried rice noodles are not sticky and delicious.

2, you can put side dishes and seasonings according to your own preferences, the meat should be marinated, and the fried rice noodles should be fried with full fire, and stir-fry should be kept to prevent the bottom from being burnt. The fried rice noodles made in this way are dry and delicious.

Second, fried noodles 1, ingredients: noodles, onions, carrots, sweet peppers, onions, ginger, garlic, pork, vegetables, oyster sauce, salt, five-spice powder, sesame oil, soy sauce, cumin powder and soy sauce.

2. Wash and cut pork into small pieces, wash and shred carrots, wash and shred onions, wash and shred sweet peppers, wash vegetables, wash onions, ginger and garlic, cut onions into chopped green onion, shred ginger and slice garlic.

3. Boil water from the pot. After the water boils, put the noodles in and cook. Take them out and let them pass through cold water. Drain the water and put them in the basin. Pour in a little sesame oil and stir well.

4. Put the oil in the pan, add the appropriate amount of oil in the pan, add the onion, ginger and garlic to saute until fragrant, then add the meat, stir-fry until it changes color, and add salt, oyster sauce, allspice powder, soy sauce and soy sauce to stir-fry evenly.

5. Add shredded carrot, shredded sweet pepper and shredded onion, stir-fry until shredded, then add vegetables and noodles, stir-fry evenly over high fire, add cumin powder and stir-fry evenly, and then take out the pot. It's delicious.

Small technique

When frying noodles, you must choose round noodles, so that the fried noodles are delicious. After the noodles are cooled with cold water, be sure to drain the water and mix with oil to prevent the noodles from sticking to the pot. Stir quickly and evenly with high fire when frying, so that the fried noodles are delicious.

Fried rice 1, ingredients: overnight rice, eggs, ham, shrimps, corn kernels, carrots, onions, salt, chicken essence, spiced powder, soy sauce and cooking wine.

2. Wash the shrimps, cut them into small bowls, add cooking wine and salt, stir and marinate evenly, dice the ham, wash and dice the carrots, wash and chop the onions, and prepare some corn kernels.

3. Prepare a bowl of overnight rice, beat in two eggs, stir well, and let each bowl of rice be stained with egg liquid. Heat oil in a pan, add a proper amount of oil to the pan, and stir-fry the shrimps in the oil.

4. Stir-fry the shrimps to change color, then stir-fry the ham, diced carrots and corn kernels evenly, add salt, chicken essence, allspice powder and soy sauce to stir-fry evenly, leave the bottom oil in the pot, stir-fry the rice evenly, then stir-fry the side dishes evenly and add chopped green onion to serve.

Small technique

Fried rice must choose overnight rice, so that fried rice is one grain at a time. Add eggs and stir well when frying rice, so that the fried rice is golden and delicious.

Summary: fried rice noodles, fried noodles and fried rice are simple to make and very delicious. Fried rice noodles, fried noodles and fried rice are all delicious. The choice of rice flour, noodles and rice is very important. The frying order is very important. Add your favorite side dishes and seasonings to fry together, so that the fried rice noodles, noodles and rice are delicious and like it.

As a single office worker, fried rice, fried noodles and fried rice are both full and simple. I came back from work with a plate of delicious fried rice, and the fatigue of the whole day was gone ~ Today, Lan Lan will give Amway to office workers, how to make all kinds of fried noodles, fried rice and fried rice noodles, and which ingredients are delicious. If simple fried rice is made into a non-simple taste,

Laoganma fried rice

Laoganma must be one of the delicious foods that have gone abroad in recent years. Laoganma fried rice has simple ingredients and low price, which is very suitable for office workers who have just stepped into their jobs. The point is that it tastes really good!

1, put cooking oil in the pot, add the beaten egg liquid, stir fry and take it out for later use.

2. Stir-fry Laoganma, diced ham and green beans evenly in the pot, then add the remaining rice and stir-fry.

3. Add scrambled eggs, chopped green onion, Jiang Mo, soy sauce, diced carrots and diced cucumbers, and stir well to serve.

Thai vegetarian fried rice noodles

Ordinary fried rice noodles always want to have a new taste after eating for a long time. Today, I will give you Amway to introduce Thai rice noodles. The process is simple, and you can eat exotic flavors without leaving home ~

1, put cooking oil in the pot, pour in eggs and break them up, add shredded green onion and mung bean sprouts and stir-fry until fragrant.

2. Add coconut sugar, fish sauce, rice flour and appropriate amount of water and stir-fry until the coconut sugar melts.

3. Add the millet pepper, stir-fry until the rice noodles are cooked without moisture, and then serve.

Spaghetti with black pepper and beef tenderloin

After eating fried rice noodles and fried rice, let's talk about fried noodles. I remember when I was a child, I couldn't eat any leftover noodles at home. The next day, I always fry it for me and make it into fried noodles. Today, let's eat something different, fried spaghetti.

1, add water to the pot, add olive oil and salt, add pasta, cook and take it out for later use.

2. Add cooking oil to the pot, add beef strips and shredded onion marinated in black pepper sauce in advance, and stir-fry until the color changes.

3. Add green pepper and red wine and stir well. Add the cooked spaghetti and stir-fry until the spaghetti absorbs the soup.

Fried rice with coriander ham

Finally, I will give you a so-called "dark side" of Amway. Even so, the one who loves coriander is very satisfied. It is really delicious! Trust me! Moreover, coriander also has the functions of detoxifying, losing weight and moistening intestines. Come and try it if you like coriander!

1, heat the pan, pour in cooking oil, pour in egg liquid, stir fry and take it out for later use.

2. After the pan is hot, add cooking oil, add chopped green onion and stir fry, add leftover rice and stir fry, add diced carrots, diced mushrooms and diced ham, add salt and eggs and stir fry evenly.

3. Sprinkle coriander and stir-fry until fragrant before cooking.

Fried rice noodles:

Fried rice noodles pay attention to collocation. In fact, as long as the rice noodles are fried into flavor, the whole rice noodles will be delicious. When friends fry rice noodles, they usually like to put eggs, pumpkins, cucumbers, bean sprouts, cabbage, ham and other side dishes in it. I mix some dishes at home, and the fried rice noodles are delicious. I also learned her method of cooking fried rice noodles, which is very good.

Ingredients: two eggs, rice noodles, shredded Chinese cabbage, shredded old pumpkin, shredded cucumber, diced ham, mung bean sprouts, salt, chicken essence, oil, cooking wine, minced garlic and chopped green onion.

Stir-fry side dishes: heat a small amount of oil in the pot, add minced garlic and stir fry, pour all side dishes into the pot and stir fry, and add a small amount of salt and chicken essence to taste when stirring. After frying, take the side dishes out of the pan and put them on a plate for later use.

Scrambled eggs: break up two eggs, add a little water to the eggs, heat a little oil in the pot to cover the surface of the pot, pour the egg liquid into the pot after the oil temperature is high, add a little salt to taste, and take out the pot for later use.

Stir-fried rice noodles: put a little oil in the pot, add minced garlic and stir-fry until fragrant, then add rice noodles and stir-fry rice noodles with salt and chicken essence to taste, then add just-fried side dishes and eggs and stir-fry until all of them taste. Taste the taste and you can start the pot. If you need any seasoning, add some.

The fried rice noodles in this way are light in color, but the taste is excellent after frying, and with various side dishes, it is not only the taste of rice noodles, but also better.

Fried noodles:

I like to stir-fry sauce with tomatoes and eggs. The sauce is covered with noodles and tastes excellent. Slight acidity makes noodles taste better.

Ingredients: a cooked tomato, an egg, a little flour, salt, chicken essence, oil and chopped green onion.

Noodles: Boil water in a pot. After the water is boiled, put the noodles down and cook them. Don't overcook them. When you can still see a few white heart-shaped patterns in the middle, you can remove them. Take it out and cool it in cold water. After cooling, drain the water for later use.

Scrambled eggs: add a small amount of water to the eggs and break them up. Put a small amount of oil in the pot, cover the side of the pot with oil, add the egg liquid and stir fry for later use.

Fried noodles with tomatoes and eggs: put a little oil in the pot, add chopped tomatoes and stir fry, then add eggs and add a little salt to taste. At this time, you can add a little water to boil a little tomato juice, which tastes better. At this time, you can put the noodles in the pot and fry them with tomatoes and eggs, add some salt, a little chicken essence and a little sugar to taste, and the tomato and egg noodles will be ready. Noodles are wrapped in thick tomato juice and are very delicious.

Fried rice:

The rice in fried rice is very important. Only well-defined rice can stir-fry delicious fried rice. Fried rice is more common. Let me first talk about some points that should be paid attention to in fried rice.

One: steamed rice, to make delicious fried rice with eggs, we must make the rice moderate in hardness and clear in grain, so that fried rice can be crystal clear. Steamed rice is usually cooked in a pot of water. After the water is hot, add a proper amount of rice, cook the rice until it is slightly undercooked, and drain the rice when there is a little white heart.

Spread a clean cloth on the steamer, pour the rice into the steamer and steam it on the fire until the air on the steamer comes up, and the rice is cooked.

Two: fried rice can be added with a small amount of fresh soy sauce, which can make fried rice more delicious and more beautiful in color.

Three: stir fry for a while and dry the rice a little, so that the fried rice is clear and delicious.

Huang kitchen de soy sauce fried noodles

material

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Fried noodles/vegetables/red peppers/pork belly/eggs

Oil/cooking wine/soy sauce/salt

step

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Slice the pork belly, shred the red bell pepper, wash the small vegetables and blanch them in hot water, and fry the eggs for later use.

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Add onion and red pepper, stir-fry until fragrant, then add meat slices, stir-fry until golden, and add noodles.

Stir-fry, add soy sauce and salt to taste, and then add the prepared fried eggs and small vegetables to serve.

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Full of appetite and temptation, eat!

Delicious fried noodles and fried rice are simple and easy to cook. The simple ingredients of noodles or rice are rice and vegetables. Can quickly satisfy a meal in a fast-paced life. Let's see how to cook good food!

Fried noodles with shredded pork

1. Cook the round noodles and let them cool for later use.

2. Heat hot oil in a hot pot, stir-fry the onion until fragrant, add shredded pork, and add a little bean paste to stir-fry until fragrant.

3. Add mung bean sprouts and stir fry until cooked. Add the noodles and stir well.

Stir-Fried Rice with Shrimp

1. Pour the hot oil into the egg mixture in the hot pot and stir fry.

2. Add shrimps and stir fry. Add ham and boiled peas after changing color.

3. Pour in the rice and stir well. Season with salt and chicken essence.

Soy Sauce Fried Rice

1. Pour the egg liquid into a hot pot, and pour it when the rice is not completely solidified, so that the rice grains are covered with the egg liquid.

2. Pour in soy sauce and stir quickly left and right. Be sure to mix well.

3. Sprinkle with shallots and take out the pot.

Stir-fried rice, pour a few drops of cooking wine into the egg and foam it. Fire, drain oil. 80% heat is poured into the egg mixture and stirred quickly, and solidified into small pieces for use. The rice must be dried and the rest can be used. (Mi Li San) Cut a little diced carrot. Green beans, diced ham, raisins and peanuts, and a salted duck egg yolk. Fire, put oil in the pan, stir-fry chopped green onion, stir-fry ham and diced green beans, then enlarge the rice, pound the rice into granules with a shovel, then crush the salted duck egg yolk, put a few drops of salt in the soy sauce, stir-fry diced carrots and cucumbers a few times, and then stir-fry scrambled eggs with raisins and peanuts evenly. It's ready to go out. It's delicious!

The process of frying rice noodles is the same as that of frying noodles. Rice noodles should be soaked in cold water and used while eating. I like fried noodles with shredded pork. I cut the meat into shreds, marinate it with salt, soy sauce, pepper and cooking wine for 20 minutes, add oil to the fire, put 90% hot meat in a pot and fry it quickly. Put onions, ginger and garlic in the pot, pour vinegar into the pot, stir-fry the cooked noodles and soy sauce for a few times, and then put vinegar and monosodium glutamate in the pot to eat.

Vegetarian fried noodles or vegetarian fried rice noodles, shredded Chinese cabbage, sliced leeks, foamed eggs, then cooking wine, with 70% or 80% heat in pot oil, quickly stirring the egg liquid, solidifying and stirring the egg liquid for later use, with 70% or 80% heat in pot oil and tasty beans, then stir-frying the rice noodles a few times, adding a little vinegar to the salt and soy sauce, then stir-frying the leeks and cooked eggs, and then adding monosodium glutamate to mix well and eat out of the pot.

Maturity is key. Most people should know when to fry these powders, noodles and rice, which means everyone can cook them, but the taste is not very good. Maturity accounts for a large part, and the control of maturity requires diligent contact and thinking. No one is born to cook, which requires his own practice and thinking (thinking is the majority).