Beef steak with garlic and black pepper, spaghetti.

Spicy steak pasta with garlic and black pepper.

Sprinkling cheese smells better! There is so much meat in the meat sauce bag! The steak is tender.

Ingredients: spaghetti, sea salt, chopped coriander, cheese powder, chopped black pepper, olive oil, tomato, steak, beef sauce with black pepper, minced garlic and sausage.

Practice: After the water is boiled, add olive oil and sea salt to cook spaghetti for about 10 minutes, stir-fry minced garlic in olive oil, stir-fry steak/sausage until cooked, stir-fry a few garlic, put garlic in a meat sauce bag and add spaghetti (with noodle soup), stir-fry spaghetti evenly, stir-fry small tomatoes, and then overlay the cut steak/sausage with coriander.

Golden garlic is super fragrant, I really like it!