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Sentences describing wild vegetables sentences describing eating wild vegetables
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In the old society, everyone was so poor that they had to dig wild vegetables in the mountains to eat.
Sentences describing wild vegetables sentences describing wild vegetables
Wild vegetables _ word explanation
Pinyin: y and cà i
Explanation: 1 Can be used as vegetables or wild plants to satisfy hunger. 2. The humble appellation of farmers for their own vegetables.
Example: Zhang Xiqing said to Lao Wang, "Eat more wild vegetable skins and less rice noodles, and the water will flow forever!" " .
What are the poems related to "wild vegetables"? 1, "Worship women to pick vegetables and cook soup"
Year: Song Author: Cheng
In spring, women wander around the house and come back with a basket full of wild vegetables.
Fine {bucket} Qingxi and extremely boiled, spinning fragrant and thin.
It is meaningful to know for a long time, especially from Zen.
Jumping into bed, I suddenly dreamed of going home, and the snow warmed the fertilizer of bamboo fern in Xishan.
2. Widows in the mountains
Year: Tang Author: Du Xunhe
Because of the soldiers, the husband clung to Mao Peng and his linen clothes were burned.
Mulberry and zhe waste taxes, and the countryside is still seeking seedlings.
When picking wild vegetables and roots for cooking, spin raw wood and burn leaves.
If you are in a deep mountain, you should also avoid the levy.
3. Yuanjiang fisherman
Year: Tang author:
In the evening in Huangsha, Tingzhou, fresh wild vegetables and peach blossom rice in the river.
Long song is full of haze, far from Cangjiang River.
4.pure silver
Year: Song Author: Huang Tingjian
Bamboo shoots give birth to yellow calves, and fern buds give birth to children's fists.
Try to find wild vegetables to cook spring rice, which is February day in Jiangnan.
5. "Shandong"
Year: Song Author: Lu You
The new ball is as smooth as a pearl, and the rotary plow is soft but not brittle.
What's more important is to pick wild vegetables, so the mountain family doesn't have to cook far away.
1 Sentence describing the farm After drinking tea, I strolled through the gate and suddenly heard Yue Yue singing. I looked up at the green land in front of the village, and my aunt and sister-in-law were very happy. But seeing women and children dancing is also a farmer's fitness. Laughing and singing, Xiangyun blooms in Kunming.
The second sentence added a new tile to the quiet yard. Cattle, sheep, dolphins, dogs, chickens, geese, ducks, birds singing under the eaves, farmers hoe the sunset. Green Liu Suifeng dances in the back of the house, flowers shake like smoke in front of the hall, and songs wander around the farmhouse.
The third sentence reminds me of a poem by Tao Yuanming: pick chrysanthemums under the east fence and see Nanshan leisurely. At this time, I feel the same way when picking oranges. I work and live in the city, and I am busy all day for my livelihood. I feel a little bitter and tired, and my heart is relieved at once. The mountain is not high, the orange trees planted are neat and orderly, the branches are covered with green and golden oranges, and the golden light shines in the lush chrysanthemum leaves, which arouses people's appetite and makes saliva flow out. Again, the fruit grower is honest and tells the guests that kumquat with soft skin is the sweetest. I took a bite to make up for it. Sweet to my heart, my son doesn't know how to control it. He shouted for one and another, which made me very busy. There are many guests on the mountain, mixed with many tourists from Guangdong from afar. They are buzzing, or taking photos with oranges, or paying for sweet oranges. Laughter and laughter celebrate the mountains. When they went down the mountain, they came home with big bags and small bags, and they didn't forget to take them back to pay for their relatives and friends and enjoy the delicious food on earth. The beautiful mountains, water and air in the reservoir area of Dongjiang Lake gave birth to two treasures of Dongjiang Lake: one treasure is a cold-water fish in Dongjiang Lake, which has many kinds and precious taste and high nutritional value; Another treasure is oranges in the Jianghu. The orange peel is thin and golden yellow. Melt at the entrance without slag. It's sweet and has a good reputation. One day at the farmhouse, people were tired and happy, naturally washed and quiet.
Contentment and hospitality are the simple characters of rural farmers, which are reflected in many poems in Tang poetry. Within reach, Meng Haoran's "Passing an Old Friend's Village": "Prepare chicken and rice for me, old friend, and you will entertain me on your farm. Green Woods surround the village and green hills are located outside the city. Open the window facing the valley vegetable garden and pass the glass to talk about crops. Wait until the mountain is on holiday, and I will come back in chrysanthemum time. " Sikong Jianshu's "Tian Jia": "Tian Jia likes the rain, and the neighbors invite each other. Spring overflows and ditches break, and the wheat is high and the mulberry is low. Call calves and keep chickens. Scratching your head under the door, like a porch. " Glad to have guests and put them in a feast; Urge children to herd cattle, keep guests, kill chickens and entertain guests, and be as happy as being a high official. More than a thousand years later, this scene, this hospitality, appears in front of us every time I go back to my hometown.
Dragonflies fly low and hover, playing on both sides of the stream. Butterflies make up and embroider clothes, which makes people see things in a blur. Bees have embraced it, and it's interesting to spend half a petal. When the sun goes down, pheasants make a crisp sound. The farmer hoes home and smokes Ran Ran at dusk. Being ashamed of peony is especially pitiful.
Label: Composition Classics Previous: Sentences Expressing Optimism and Openness Expressing Optimism and Openness Poetry Next: Idioms with Three Begins and Idioms with Three Begins
Modify the sentence: enjoy the delicious wild vegetables in spring; Enjoy the delicious fish and shrimp in summer; Taste the fragrance of fruit in autumn; Enjoy the fun of snowball fights in winter and pick the fragrance of wild vegetables in spring; Delicious fishing shrimp in summer; Harvest the fragrance of fruit in autumn; In winter, a series of laughter in snowball fights. ...
Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".
Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.
"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."
Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "In just 28 words, it outlines the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle.
"A cupcake is like chewing the moon. It's crispy inside."
"It is better to ask for weeds around the wheat field than to cook yam soup for the monk's family."
"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."
"Ask Qingtian wine when there is a bright moon", "If you don't drink enough, the taste will be particularly long when you are half drunk", "Occasionally taste wine and often hold an empty glass".
"300 lychees a day, you might as well grow into a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu.
2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped". "Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp).
He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce." Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. " "Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce. In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods.
"Frosted vegetables are light and fragrant, and spring seedlings are tender. You can cook it when you come back, without adding half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, which tasted fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
Eat porridge: "Everyone in the world is an old man, but I don't know that many years are in sight ... >>"
There is a plant called Qicai in Laiyang dialect, which has long leaves and thorns on the edge. The juice squeezed by the leaves of common wild vegetables can stop bleeding quickly and effectively. What you should say is thistle.
There is a wild vegetable in Shandong called Yunxing cuisine, which is very delicious. I don't know what the scientific name should be Baidu knows the explanation is very detailed. Please open it. There are pictures on it.
There is a wild vegetable, which is spread on the ground. In the local dialect, it is called Pavejing Chaozhou. Mainly used for clearing heat and promoting diuresis: p ù dj ǐ n
2. Edible parts: stems and leaves
3. Brocade everywhere (Chaoan, Puning).
Wild vegetable information
1. Pronunciation, used as edible spice, expelling wind and diuresis, and enriching blood. How to eat.
This plant has a special fragrance and is widely distributed in Fujian, Jiangxi, umbrella plants, Guizhou, Guangxi and other places. The vine bud leaves can be fried or boiled in soup. Shanghai, Jiangsu and Zhejiang, the fruit is black and non-toxic. It is often used to treat traumatic bleeding, lumbocrural pain, etc. : sweet and light, slightly spicy.
5, medicinal plants, with whole grass or roots as medicine. Widely distributed in the south, taste, carefully pick poisonous insects.
Distribution area
Widely distributed in southern China. Smell, cymes, flowering from May to July, blood sorrow (Huilai): Umbelliferae.
Genus, detumescence, detoxification: born in wet places of roadside grass. Toxicity.
4: Corydalis
Alias: all over the sky, aquatic coriander (Chaoan. Precautions for eating, Guangdong, Yunnan, with special flavor.
6. Personality: neutral
7. Adoption time: spring and summer
8: non-toxic
9. Cooking side dishes, osmanthus grass (Shantou, South Australia) and scale grass (Chenghai) belong to pollution-free, health-care green wild coriander.
Plant classification
Chinese name: patchwork
Field: the field of plants
Phylum: Angiosperm phylum
Category: Dicotyledonous plants
Branches: The breath is slightly fragrant.
As usual, a basket of wild vegetables filled the pig's stomach. Pick up a pile of snails, () pull out a handful of grass, () pick up some tadpoles, and () wrap a basket of wild vegetables around the pig's stomach with socks. Pick up a pile of snails, pull up a handful of grass (to make the children chasing the sea happy), scoop up some tadpoles (to feed the greedy lamb), (expecting the arrival of frogs)
Label: Composition Classics Previous: Sentences Expressing Optimism and Openness Expressing Optimism and Openness Poetry Next: Idioms with Three Begins and Idioms with Three Begins
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