Is fish a hairy thing?

Fish are hairy things.

Fish, shrimp, and crabs themselves contain histamine, and histamine can increase blood vessel permeability, dilate capillaries, congestion, plasma exudation, edema, hypersecretion of glands, and eosinophilia. High, which leads to allergic reactions in the body, that is, allergic reactions, and induces skin diseases, such as erythema, papules, blisters, fever, etc.

Usually dietary taboos include six categories.

Spicy categories: including chilies, peppers, ginger, garlic, leeks, peppercorns, green onions, mustard, alcohol, etc.

Cold and raw products: including watermelons, pears, persimmons, pineapples, bananas and other raw and cold fruits; cold vegetables such as radish, cabbage, bitter melon, bamboo shoots and broad beans; frozen foods such as popsicles, ice cream, refrigerated drinks or fruits.

Food categories: including goose meat, beef, mutton, pig head meat, rooster meat, dog meat, shrimp, crab, bamboo shoots, mustard greens, pumpkin, leeks, Chinese toon, coriander, etc.

Sea fishy products: including shrimp, crab, snail, shellfish, hairtail, conger eel, cuttlefish, squid and other aquatic products.

Greasy: including lard, animal offal and fried and barbecued foods.

Heavy flavors: Salty foods include salt, soy sauce, bean paste, pickles, salted duck eggs, etc. Desserts include white sugar, brown sugar, various candies, cakes, sweets, and sugary grapes, lychees, and longans. , sugar cane and other fruits.

Extended information:

Food classification:

1. Edible fungi mainly include mushrooms, shiitake mushrooms, etc. Overeating such foods can easily cause wind to rise. Yang can trigger liver yang headaches, liver wind, dizziness and other chronic diseases. In addition, it can easily induce or aggravate skin ulcers, swelling and toxins.

2. Fishy seafood mainly includes hairtail, yellow croaker, pomfret, clam, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For those with allergies, they can easily induce allergic diseases. It can cause attacks such as asthma and urticaria. At the same time, it can also easily trigger skin diseases such as sores, swelling and toxins.

3. Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, etc. These foods can easily induce skin sores and swelling.

4. Fruits mainly include peaches, apricots, ginkgo, peanuts, mango, bayberry, cherries, lychees, melons, etc. Previous people have pointed out that eating too much peaches is prone to heat, carbuncles, sores, and ulcers. , boils, insect rickets and other diseases. Eating too much apricots will cause carbuncles and boils, which will damage the muscles and bones.

5. Poultry mainly includes roosters, chicken heads, pig head meat, goose meat, chicken wings, chicken feet, donkey meat, deer meat, beef, mutton, dog meat, goose eggs, duck eggs, etc. Food is active and has a rising and floating nature. Eating food can easily stir up the wind and raise the yang, which can trigger liver-yang headaches, liver-wind, brain dizziness and other chronic diseases. In addition, it can easily induce or aggravate skin ulcers, swelling and toxins.

It is not advisable to eat more eggs, generally no more than 2 eggs a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea. The reason is that eggs contain a lot of protein, but they are heterosexual proteins, and a considerable number of people have morbid reactions after eating heterosexual proteins.

In addition, vegetable oil, grains, fermented rice, white wine, peas, soybeans, tofu, fermented bean curd, silkworm chrysalis, onions, garlic, leeks, etc. are also classified as fat. Sometimes foods such as meat, fishy, ??tangy, and spicy food are all regarded as fat.